How to Prepare Perfect Pounded yam with ugu/egusi soup delicious and easy to make.

Are you a cooking guru? Maybe you are just a kitchen area expert? Or like many others, you may be a newbie.Whatever the case might be, practical cooking advice can include some fresh suggestions to your cooking. Take a while and find out a few things that can splash some new enjoyable right into your kitchen area regimen. This Pounded yam with ugu/egusi soup recipe maybe a perfect fit for you.

Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American grocery stores. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups.

Prepare Yam, water.
You need to prepare Egusi, ugu.
You need to prepare Beaf, chicken, cat fish, pomo, cray fish.
You need to prepare Pepper, scotch bonnet, onion,.
Provide Salt, Maggi, seasoning, palm oil.

Short Tips:

Preparation is an extremely important part of food preparation. You want to ensure you have every item you could need. You also wish to ensure you have all the products you could need. You do not want to be in the center of a dish and also discover you are missing out on something important.

Peel yam, wash pour it into a pot and set the pot on fire to be boiled/cook.
Wash ur motor and pistol if the yam is well cooked then gradually be dropping the yam one after the other and be pounding it, pound it very well and make any shape of your own choice.
Set another separate pot on fire be boiling your beef, cat fish, chicken, komo/pomo one after the other with the help of ginger, garlic, salt, seasoning, when it's well boiled keep it aside.
Wash and grand your red pepper, scotch bonnet set your pot on fire then pour your diced onions and your granded pepper the quantity you want and fry it very well.
In the same pot be adding your granded egusi with crafish be staring it for some minite then you add some water into it.
Add Maggi, salt, and some seasoning to taste fantastic.
After deep boiled of the ingredients then you start adding your ugu leaf and stir it and leave it for some time to be cook.
Then turn of the light and serve.

Egusi Soup is a Nigerian classic enjoyed in various forms across the country. Here is what egusi looks like: Egusi is basically white pumpkin seeds though some people prefer to call These days, yam flour is available in African stores and on Amazon so you can easily make your own pounded yam at home. Egusi soup is a popular Nigerian dish, and now you too can make it. Next add the Ugu leaves and Uziza Serve and enjoy with Eba, Semo, Pounded Yam or even Rice. Possible starch options include Iyan (Pounded yam), Garri (fermented cassava), elubo (fermented yam) or semolina.

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