12 Recipe Delicious Egusi/ugu leaf soup with pounded yam tasty & perfect

Many people enjoy cooking as well as believe it makes the ideal relaxing leisure activity. A kitchen that is loaded with fresh food that scents scrumptious is certain to make any person's mood a bit lighter. It can sometimes seem hard, however, to identify recipes that help you or advice that results in an eventually successful meal. Perhaps this Egusi/ugu leaf soup with pounded yam dish is the one you are trying to find.

The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores. Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American grocery stores.

Provide Yam.
Provide Water.
You need Beef.
You need to prepare Chicken.
Prepare Pomo/komo.
Prepare Cat fish.
Use Ugu.
Prepare Egusi.
Provide Cray fish.
Use Scotch bonnet.
You need Red pepper.
Provide Onion.
Provide Garlic.
Provide Ginger.
Use Palm oil.
Prepare Maggi.
Provide Salt.
Use Seasoning.

Short Tips:

Among the greatest things that you can do is to cook with relative or pals. When you cook with another person, you will have the ability to detect techniques that they implement and also will certainly have the ability to much better on your own as a cook. Speak with them to see exactly how their mind functions, to boost your experience.

Peel yam,wash and pour in pot.Set the pot on fire to be boiled/cook..
Wash motor and pistol,if the yam is cooked,then gradually be dropping the yam one after the other and be pounding it.Pound it very well and make shape of your choice..
Set another separate pot on fire and be boiling your komo/Pomo, chicken,beef,cat fish one after the other with the help of your ginger,garlic,salt, seasoning and maggi.If cooked keep them aside..
Wash and grand your scotch bonned,red pepper and onion.Set pot on fire pour palm oil and diced onion fry for some minutes then pour the granded pepper alot it to fry very well.
In the same pot be pouring your mix granded egusi with crary fish and be stiring it for some minutes and add water to it..
Add maggi,salt and seasoning to taste a lot it to be well cook/boiled..
Then after deep boiled add ugu leaf stir and alot it to be cook for some minutes the off your light..

Egusi soup is a popular Nigerian dish, and now you too can make it. Follow the link to learn how to prepare egusi soup for the whole family to enjoy. Serve and enjoy with Eba, Semo, Pounded Yam or even Rice. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors!

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