How to Make Yummy Nigeria Rice Fish Stew delicious and handy!

It's long been said that the best means to a man's heart is through his stomach. Yet guys aren't the only ones that enjoy a fantastic dish. Cooking is not simply a technological skill, it's a life task that you use on a daily basis. Right here, Nigeria Rice Fish Stew recipe to exercise and also enhance your cooking skills and also make you also much better at it.

Enjoy. ***When the stew cools down a bit, scoop out the excess oil, pour into a bottle and preserve in the fridge. Prep time: Cook time: Serves: Difficulty: Grace Kerry makes a mixed meat and fish stew that you can make as spicy as you dare. Nigerian Fish Stew is a very popular Nigerian stew.

You need scotch bonnet pepper.
Prepare Tomato.
You need Bell pepper.
Provide Onion.
Prepare Fried fish of your choice.
Provide Seasoning.
Use Vegetable oil.

Short Tips:

You can get rid of the garlic smell from your hands by rubbing them for thirty secs on your stainless steel oven before washing them. Garlic adds a delightful flavor to numerous dishes, but the apparent smell can stick around on your hands. Using this suggestion, you can appreciate your supper without your hands scenting highly of garlic.

Rise all the pepper and onion, blend but don't over blende the pepper. add Vegetable oil to your pot,heat the oil then add sliced onion stir for some minutes add pepper add your fish, salt to taste, seasoning cube, stir cook for 15 minutes.
Your rice stew is ready.

These go for different prices and are dependent on the. Fish Stew - tasty white fish stew oozing with rich tomato sauce and earthy flavors. A light meal that is quick and easy to whip and can be customized easily according to preference. Serve it with the rice, whole wheat couscous or what ever rocks your boat. You can't go wrong with it.

Now that you have read Nigeria Rice Fish Stew recipe, it is the moment for you to head to the kitchen as well as prepare some great food! Bear in mind, cooking is not a skill that can be one hundred percent right at first. Practice is needed for you to master the art of cooking.

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