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16 The best Ekuru sauce fit for newbie.

16 The best Ekuru sauce fit for newbie.

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Cooking is a type of art and also there are many different kinds of cooking that you can discover. You can come to be a chef or you can merely try to understand the art of cooking great meals within your residence. Numerous work in the workplace use cooks, prep-cooks and supervisors that likewise manage cooks. We hope this Ekuru sauce recipe can help make you a better cook.

Ekuru sauce

Ekuru sauce EKURU is a meal native to the Yoruba people in Nigeria. It is usually prepared with peeled beans. Ekuru is a traditional African dish hailing from Nigeria.

You can cook Ekuru sauce using 11 ingredients and 2 steps. Here is how you do it.

Ingredients of Ekuru sauce :

  1. Prepare Dried pepper.
  2. Use Scotch bonnet pepper.
  3. Provide bell pepper.
  4. Provide big bulb of onions.
  5. Prepare crayfish.
  6. Prepare Smoked fish or dry fish.
  7. Prepare CookedDesired beef.
  8. Use Palm oil.
  9. Use Locust beans.
  10. Prepare Seasoning.
  11. Use Salt.

Short Tips:

Do not concern about sharp knives. Can they give you a nasty cut? absolutely. But dull knives are perpetually proved tested to be more dangerous because they are more prone to slip when cutting, which makes the chance of cutting yourself higher. If you decide to keeping knives sharp, you must also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

instructions :Ekuru sauce

  1. Place a sauce pan on a source of heat pour in the palm oil into it allow to heat well slice the onions and pour into it along with locust beans soak the dried pepper when soft blend it with the onions and all the peppers roughly sieve it to remove excess water pour into the pot..
  2. Allow to fry until the water is almost dry add the beef,fish, seasoning cubes,crayfish and salt to taste stir occasionally until the water is dry. serve with ekuru..

Ekuru (white moimoi with slightly peppered sauce). This is a Nigerian local delicacy which can be eaten. Ekuru is made from steamed blended dehulled beans,and it is traditionally eaten with Spicy Ata dindin (Fried. Ekuru, also known as white moinmoin is a popular traditional Beans recipe. Steamed savoury bean dish from the Western states of Nigeria.

Now that you have actually reviewed the Ekuru sauce recipe, and also you have the knowledge that you require to perform in the cooking area. Obtain that apron out, dust off your blending bowls as well as roll up your sleeves. You have some cooking to do.

If you find this Ekuru sauce recipe valuable please share it to your friends or family, thank you and good luck.

16 The best Ekuru sauce fit for newbie.
Collection 16 The best Ekuru sauce fit for newbie. that are guaranteed to be delicious, Delicious and tasty


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