45 The best Steamed Rice Grits (Dambun Shinkafa) with Pepper and Onion Sauce fit for newbie.

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It is steamed in a colander till cooked. For the salad I combine the cooled steamed millet, stir fried shrimp, avocado pear, tomatoes, green pepper, onion, black pepper, salt, cilantro and some lemon juice. Chinese steamed chicken with ginger and green onion.

You need to prepare rice grits.
Use Small bunch of cut spinach.
You need medium size diced onion.
Provide pepper paste.
You need to prepare seasoning cubes.
Use Curry powder.
Use ajino moto (a type of seasoning).
Provide salt.
You need oil.
Use For the sauce.
Prepare seasoning cubes.
Provide Curry powder.
Use ajino moto.
You need oil.
You need to prepare medium size diced red pepper.
Prepare medium size diced scotch bonnet.
You need to prepare medium size diced capsicum.
Provide medium size diced onion.

Short Tips:

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The ingredients are shown below.
Wash the rice grits with normal water, strain out all the water and spread on a tray and allow to rest for 10 minutes (this is for it absorb any remaining amount of water and to start raising).
Now pour in 3/4 cup of oil, then the chopped spinach, followed by the onion, pepper paste, then the spices.
Stir and ensure all the ingredients are well mixed.
Place a colander over a pot with moderate amount of boiling water, turn the mixture into the colander and cover with a lid, allow to cook for 1 HR.
Now for the sauce, pour in 5 tablespoon of oil, allow to start sizzling, then turn in the diced capsicum, red pepper, oinon and scotch bonnet, stir and add 2 seasoning cubes, 1 teaspoon of Curry powder and 1 teaspoon ajino moto.
Stir and allow to saute for 4 minutes.
Serve and enjoy 😋😋.

Measure the dry rice into a large bowl. Fill the bowl with cold water and move the rice around with your fingertips in the water several times. Saute the diced onions in butter until golden brown. Reduce the heat to low; add zereshk and a pinch of saffron and saute for another minute until the zereshk plumps. Dragon in the Clouds Hot Sauce.

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