How to Cook Perfect Bitter leaf soup(eworu) delicious and easy to make.

If you are having difficulty recently in the kitchen when it comes to obtaining your food just right, you are not alone. Lots of people have natural cooking talent however not quite enough know-how to cook with perfection. This Bitter leaf soup(eworu) dish is a great start, easy to cook as well as scrumptious.

Making bitterleaf soup (ofe Onugbu) in Nigeria, also learn about other soups and all the ingredients used in making bitterleaf soup and so much Bitter Leaf Soup Preparation. Bitter Leaf is an aborigine of Africa. All of its parts are utilized for medicinal purposes.

Use cutted bitterleaf.
Provide palm oil.
Provide Meat.
Use scent leaf.
Use spring onion.
You need to prepare onion.
Provide ginger and cloves powder.
You need to prepare water.
Provide seasoning cubes.
Provide Red pepper/scotch bonnet.
Use salt.
You need to prepare groundnut powder.

Short Tips:

Sometimes all the dish needs is a squeeze of lemon to take it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

Get it bitterleaf,wash and cut the leaves..
Wash and squeeze the leaves again until the bitterness is okay for u and drain it.
Put ur palm oil and heat it,fry ur meat and add ur granded red paper and onion/scotch bonnet,stir fry.add water and seasoning and Allow it to boil.
Add ur groundnut powder and Allow it to simmer for 10-13min.
Add ur bitter leaf,ginger and cloves powder,onion spring and scent leaves,lower the heat and allow it to simmer for 10-15min.
Bitterleaf soup is ready.....its too yummy yummy.
Bitterleaf soup can be take with semovita,tuwon shinkafa,tuwon masara...... But took mine with Eba.

Bitter leaf soup is also popular amongst the Igbo tribe and also for its unique taste that can be denied. Bitter leaf is one of the widely used cooking vegetables in Nigeria known as onugbu by the Igbo's and scientifically called Vernonia Amygdalina. Simply rubbing it in between your palms and squeezing the juice out of it. Cooking it as soup (Ofe Onugbu). Blending the leaves with little water and drain out the.

There are few hobbies as satisfying also fulfilling as cooking. Not only can you bend your innovative muscles, you can also offer scrumptious meals for your family. Expanding your knowledge of cooking is specific to improve your time in the cooking area. Trying Bitter leaf soup(eworu) recipe is a remarkable way to do just that.

If you find this Bitter leaf soup(eworu) recipe useful please share it to your friends or family, thank you and good luck.