46 Exotic Banga soup with Eba fit for newbie.

It's long been said that the best means to a man's heart is through his stomach. Yet guys aren't the just one that love a wonderful meal. Cooking is not just a technical ability, it's a life activity that you make use of each day. Here, Banga soup with Eba recipe to exercise as well as boost your cooking skills as well as make you even much better at it.

While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all over the Niger Delta states. Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Igbo's Ofe Akwu, but the additional spices used for preparing Banga Soup, makes it Banga soup is known by several namesit is called izuwo amedi in Urhobo language and izuwo edi in Isoko language.

You need to prepare Onions.
You need Banga 1½ cup (palm kernel seed).
Provide Scotch bonnet.
Prepare Seasonings.
Prepare Banga spice.
Prepare Chicken.
Provide Dry fish.
You need Phomo.
You need to prepare Mint and Ugu.
Use Goat meat.
You need Salt.
Prepare Eba.
Use Garri.
Use boiling water.
Provide Cookies cutter (shape).

Short Tips:

Prep work is a really important part of cooking. You wish to make certain you have every item you may need. You also wish to ensure you have all the materials you might need. You don't intend to be in the middle of a meal and also discover you are missing something essential.

Some of ur Requirements.
The first thing is to boil ur banga seeds for 20min,.
Then pound the Banga, after pounded add the water used in boiling it inside to wash the pounded banga (so as to Extract the juice).
Add the water and wash well well then sieve and add the water into a pot and put on a stove or gas to cook.
Then start by adding ur meat, parboiled chicken,and phomo, close to cook for 10 min.
Then pound ur onions and paper and add + ur seasoning cubes and ur washed dry fish and banga spice then close for 20min then open and add ur mint leaf and Ugu leaf and mix, by then it will become a little bit thick then close for 2min and u are done.
For my Eba I added my garri into a bowl then add the water and close for 20 min for the garri to absorb all the water then open and use my turning stick to make the Eba and them use my cookies cutter to shape it.

It could be served with Eba, Amala, Pounded yam or Fufu. Banga soup is a delicious dish made from palm fruits. It is often paired with either starch, pounded yam, eba (made with garri) or fufu (made from cassava). Banga Soup is quite popular in the Niger Delta, the South East and South-South parts of Nigeria. Banga Soup on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your playlists.

A fantastic, home-cooked meal is the kind of thing all of us remember. Utilizing these Banga soup with Eba recipe to boost your cooking is the same as an athlete who keeps training-- the extra you do it, the far better you obtain, find out as much as you can around cooking. The even more recipe you have, the better your meals will certainly taste.

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