7 Recipe Appetizing Title:ugba sauce and boiled yam and rice delicious and easy to make.

Cooking is a type of art and also there are various sorts of cooking that you could find out. You can come to be a chef or you can simply try to master the art of cooking good dishes within your house. Numerous jobs in the office use cooks, prep-cooks and also supervisors that likewise manage cooks. We hope this Title:ugba sauce and boiled yam and rice recipe can help make you a far better cook.

How to Make Boiled Eggs and Ham and Egg Salad SandwichesAll She Cooks. White Rice and Spicy Bell Peppers Sauce. I added ugba, ukpaka to make the palm oil sauce.

Prepare Ugba.
Provide Scotch bonnet blended.
You need Fresh Tomatoes blended.
You need Seasoning.
You need Garlic minced.
You need to prepare Palm oil.
Provide Smoked panla.
Use Blended crayfish.
Prepare Yam sliced.
You need Garden egg thinly sliced.
Prepare Pomon cowskin.
Use Fresh fish or meat.
You need to prepare Salt.
Use Onion.
Provide Boiled rice.

Short Tips:

If a recipe says to use a particular type of pan, then use that pan. If you merely own one nonstick pan, the most effective tip we can offer you is to wait for a good sale at a kitchen shop, then buy yourself a stainless steel pan and a cast iron frypan. Additionally its sensible idea to replace low-cost nonstick pans each few years, as the coating can wear down over the years.

Peel,wash and slice yam and boil with salt allow to cook till soft and tendered.
Wash, and blend your pepper set aside and clean the fresh fish.
Wash the ugba 3times and pomon set aside, wash the fish remove the bones and set them aside.
In a medium heat place a pot add your palm oil allow to melt add your onion and garlic.
Then pour in the pepper allow to cook add in your seasoning then put your fresh fish allow to cook.
Now remove the fish so that it won't break into pieces, add in your garden eggs, pomon, smoked panla add little water nd allow to cook for 3mins.
Add in your ugba, crayfish and stir allow to cook for another 3mins and correct the taste with salt if it okay by u turn off the heat.
Ready to serve your delicious ugba sauce and yam or with rice it also go well with rice infact it superb with it..

A food blog for Nigerian recipes with a vegan twist. Yamarita is a meal made from boiled yam dipped in whisked egg and then fried till golden brown. a picture of boiled yam with egg sauce. Yam is a common name for some plant species in the Genus Dioscorea that form edible tubers. Boiled yam and Egg sauce is very easy to make, there is no point for you not to try it. Typically in Nigeria, We use tomatoes, chilli and onions among other condiments.

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