5 The best Edikang ikong soup delicious and easy to make.

There are numerous sources of info on cooking. Some information is geared towards skilled cooks and not for the average individual. It can be perplexing to learn all of the readily available information. Luckily, this Edikang ikong soup recipe is easy to make and will certainly provide you some wonderful ideas. They will help any individual, also a newbie.

Edikang Ikong / Edikaikong soup is a nutritious Nigerian soup recipe made with a generous amount of fresh lea f y vegetables, dried fish and assorted meat. It is actually one of the native soups of the South-southern states( Efiks ) of Nigeria( Cross River and Akwa Ibom states. Before you prepare Edikang Ikong Soup.

You need Water.
You need to prepare Ugwu.
Provide Scotch bonnet.
Prepare Onions.
Prepare Crayfish.
You need Shrimps.
You need Offal.
Use Ram meat.
You need Stock fish.
Use Dry fish.
Prepare Pomo.
Prepare Palm oil.
You need to prepare Seasoning.
You need to prepare Cayenne pepper.
Provide Ginger and garlic paste.
Provide Locust beans.

Short Tips:

If you are cooking from a recipe, the simplest tip we will offer you is to read through the whole thing all the way through before you start to cook. Not only will this assist you gain a far better understanding of what the final dish should look and taste like, you’ll even be able to ascertain which cooking tools you need, as well as catch important instructions.

Wash and cut both vegetables separately add little salt to the ugwu leaf and squeeze out the juice from it then set the leaf aside and also the washed water leaf..
Cook all your meat, pomo, shrimps and fish then set them aside..
Put your pan on fire add your water leaf and cook it but don't add water after few minutes add the ugwu leaf and continue to cook them..
Cook for like three minutes then add your pounded pepper and onions stir then add your palm oil, mix everything and continue to cook..
Add all your cooked meat, shrimps,pomo and fish add also your crayfish stir and add your seasoning cubes, add your cayenne pepper, pounded locust beans, ginger and garlic paste and check if your seasoning is ok simmer for few minutes and its done.

Edikang Ikong soup is a deliciously rich African vegetable soup prepared from a blend of pumpkin leaves, water leaves, periwinkles or snails, fish and assorted meat. It is perhaps the most prestigious, most talk about soup in Nigeria, and truly tantalizing if well prepared. Serve with pounded yam, fresh fruits, and a glass of cold drink: Oh how refreshing! Remove soup from fire. …Now food is ready! Your own delicious and tasty Edikang Ikong soup is now ready to be served with Eba, Fufu or Pounded Yam.

Take these Edikang ikong soup recipe concepts and also use them and maybe even experiment while you are at it. The kitchen area is a wonderful area to attempt new things with the appropriate aid.

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