Name: Boston Cream Pie
Ingredients: CAKE; 2 1/3 cup cake flour; 1 1/2 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 12 tbsp butter, unsalted is best at room temperature; 1 1/3 cup granulated sugar; 3 large eggs; 1 tsp vanilla extract; 1 cup buttermilk; PASTRY CREAM FILLING; 1/2 cup granulated sugar; 2 tbsp flour; 2 tbsp cornstarch; 4 large egg yolks; 1 1/3 cup whole milk; 1 tsp vanilla extract; CHOCOLATE GLAZE; 1/2 cup heavy cream; 8 oz semi sweet chocolate chips; GARNISH; 2 tbsp white chocolate shavings

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Boston Cream Pie

To make Boston Cream Pie you only need 22 ingredients and 14 steps. Here is how you cook it.

Ingredients of Boston Cream Pie :

Use CAKE.

Provide cake flour.

Prepare baking powder.

Provide baking soda.

Use salt.

Use butter, unsalted is best at room temperature.

You need granulated sugar.

Prepare eggs.

Use vanilla extract.

Provide buttermilk.

You need PASTRY CREAM FILLING.

Prepare granulated sugar.

Prepare flour.

Prepare cornstarch.

You need egg yolks.

You need whole milk.

Use vanilla extract.

You need CHOCOLATE GLAZE.

You need heavy cream.

You need semi sweet chocolate chips.

You need GARNISH.

Prepare white chocolate shavings.

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step by step :Boston Cream Pie

MAKE CAKE.

preheat oven to 350.

Grease and flour two 9 by 2 inch cake pans..

Mix together, flour, baking powder, bakng soda and salt..

Beat the butter until creamy, add sugar and beat 3 minutes until light and creamy, add eggs and vanilla. Add the flour mixture alternating with buttermilk on low spead do not overmix..

Divide batter in cake pans, bake 30 to 35 minutes until toothpick comes ot clean..

Cool 10 minutes on rack in pans.Run a small sharp knife around edges of pan and cool completely before filling..

FOR FILLING.

In a large bowl combine sugar,flour, cornstarch and egg yolks,beat on high speed 2 minutes until thickened..

Meanwhile in a saucepan heat milk to a simmer, gradually pour one third of hot milk into egg mixture whisking to combine,scrape the egg mixture into saucpan with remaing milk, whisking constantly scraping sides of pan to keep smooth.Cook over low to medium heat just until it begns to thicken and bubble, cook 60 seconds more. Remove from heat, add vanilla pour into bowl and cover surface with parchment paper to prevent a skin from forming Let cool then chill until cold. This can be made up to two days in advance..

FOR CHOCOLATE LAZE.

Heat cream to a simmer, remove from heat add chocolate chips, let sit a minute then stir until smooth.

TO ASSEMBLE.

Spread cold pastry cream between layers of cooled cake. Pour lukewarm glaze over top having some drip down sides,sprinkle top with white chocolate shavings..

Take these Boston Cream Pie recipe suggestions as well as utilize them and also maybe even experiment while you go to it. The kitchen area is an excellent area to attempt new points with the appropriate aid.

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