35 Recipe Yummy Chicken Tikka Masala delicious and handy!

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For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor. Chicken tikka masala is a dish made by cooking chunked marinated chicken in an orange spiced curry. Chicken tikka masala has been acknowledged as "The true natural dish of Britain" for decades.

You need to prepare butter or ghee.
You need onion, finally chopped.
Prepare red bell pepper, chopped.
You need to prepare yellow bell pepper, chopped.
Use garlic, minced.
You need ground cumin.
Use salt.
Provide ground ginger.
You need to prepare cayenne pepper.
You need to prepare ground cinnamon.
Provide tumeric.
Use tomato sauce.
Use heavy whipping cream.
You need paprika.
Prepare white sugar.
You need to prepare vegetable oil.
You need skinless, boneless chicken breasts, cut into bite size pieces.
You need curry powder.
You need to prepare salt, or to taste (optional).
Use white sugar, or to taste (optional).
Provide Chopped cilantro (optional).

Short Tips:

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Heat butter or ghee in a large skillet over medium heat and cook onion, peppers until onions are translucent, about 5 minutes..
Heat vegetable oil in a separate skillet over medium heat. Stir chicken into hot oil, sprinkle with curry powder and sear chicken until lightly browned but still pink inside, about 3 minutes, stir often..
Stir in garlic, and stir until fragrant, about 1 minute. Stir in cumin, 1 tsp salt, ginger, cayenne, cinnamon and tumeric, fry until fragrant, about 2 minutes..
Stir in tomato sauce, bring to a boil, and reduce heat to low. Simmer sauce for 10 minutes, then mix in cream, paprika and 1 tbls sugar. Bring sauce back to a simmer and cook, stirring often, until sauce has thickened, 10-15 minutes..
Transfer chicken and any pan juices Into the sauce. Simmer chicken in sauce until no longer pink. About 30 minutes. Adjust salt and sugar to taste..
Serve over basmati or jasmine rice. Top with chopped cilantro..
Note: sugar is optional in this recipe. The bell peppers (to me) add enough sweetness. You can also adjust the cayenne level to your liking. The heavy cream really tames down the heat..
Enjoy!!.

Chicken Tikka Masala - tender chunks of marinated chargrilled chicken in a creamy mild sauce with garlic, ginger and spices. Kids and adults alike LOVE this dish. Marinating the chicken in some yogurt while sautéing the onions and garlic with the spices helps both flavor the chicken, tenderize it, and help make a thicker finished. The only ingredient you might not have already have in your pantry is garam masala—it's basically the Indian version of Chinese. And the chicken is perfectly Two.

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