Name: Chicken Curry with Jeera Rice
Ingredients: Marinating; salt; 1 1/2 tbsp turmeric powder; 1/2 kg Chicken; 4 onion, chopped; 1 garlic, smashed/chopped; 1 1/2 tbsp Garam masala powder; 3 tsp garlic and ginger paste; 1/2 tbsp chili powder; 4 green chillis; 2 1/2 tbsp chicken tikka masala powder (optional)

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Chicken Curry with Jeera Rice

All Reviews for Chicken Curry with Rice. Chicken Curry with Rice. this link is to an external site that may or may not meet accessibility guidelines. Yellow curry chicken is simmered in a coconut milk-based broth and served over jasmine rice for an Asian-inspired dinner with a spicy kick.

To cook Chicken Curry with Jeera Rice you need 11 ingredients and 6 steps. Here is how you do that.

Ingredients of Chicken Curry with Jeera Rice :

Use Marinating.

Prepare salt.

Provide turmeric powder.

Provide Chicken.

Provide onion, chopped.

You need garlic, smashed/chopped.

You need to prepare Garam masala powder.

You need to prepare garlic and ginger paste.

Prepare chili powder.

You need to prepare green chillis.

Prepare chicken tikka masala powder (optional).

Short Tips:

Sometimes all the dish needs is a squeeze of lime to take it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

step by step :Chicken Curry with Jeera Rice

Marinate the chicken for 15 minutes.

Fry the onions in a PRESSURE COOKER and wait until it gets golden brown.

Add some spices and other necessary items.

Add marinated chicken and fry for sometime.

Add water as required then add smashed garlic.

After 1-2 whistle in pressure cooker your food is ready.

Enjoy these aromatic Instant Pot Jeera Rice (Cumin Rice) with any curry or lentil. One of the reasons to love the instant pot is perfectly cooked rice. Jeera Rice is so much more flavorful that plain rice. I highly recommend trying it out. Oh.and add a tablespoon of ghee while making this Jeera Rice and.

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