15 Recipe Tasty spicy chicken curry, nan bread with rice & peas delicious and easy to make.

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Transfer the chicken and curry sauce to a serving bowl and garnish with peanuts and cilantro. Serve immediately with rice and lime wedges. This simple made-from-scratch slow-cooked spicy chicken curry is delicious!

Prepare chicken breast.
Use red & brown onion.
You need to prepare mushrooms.
You need to prepare long grain rice.
You need garden peas.
You need to prepare chopped tomato.
You need to prepare stock chicken.
Prepare mild, medium & tikka curry powder.
Provide pre pack nan bread ( if not confident to make fresh. like me).
Use paprika, parsley, tumeric, dill, chilli seeds, ginger, rock salt & black whole peppercorns..

Short Tips:

Prep work is a very fundamental part of food preparation. You wish to ensure you have every item you could require. You also want to make certain you have all the products you might require. You do not intend to be in the center of a meal and also learn you are missing something essential.

wash & pat dry chicken. cut into chunky cubes. cover chicken in all herbs & spices..
pre heat pan, chop both onions and put into pan. once browned add the chicken..
start your rice. add enough water so it doesnt stick together.
add mushroom to the chicken, once brown add chopped tomatos (optional - tomato with garlic).
add water to chicken stock and stir well. add to the chicken and bring to the boil..
start cooking garden peas add pinch of sugar & salt..
once chicken curry is boiling reduce heat and simmer for 20 minutes. in this time your peas should be done, drain & cover with foil..
once your rice is done, drain, add pinch of parsley, salt & pepper. then stir you peas thru..
now your curry is ready rest for 3 minutes & serve up with your rice..
add a nan bread or onion bhaji if you need more... enjoy.

It's deliciously spiced and slightly spicy. With video - see it being made. All you need is a well stocked spice rack to bring the bold flavor to life. Serve over rice, and don't forget the naan bread. It's perfect for mopping up the spicy.

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