Name: Artichoke Flans
Ingredients: 8 cooked artichoke bottoms (hearts) or 12 ounces frozen thawed artichoke hearts or 12 to 15 ounce can artichoke hearys, drained.; 1 tbsp butter; 4 oz chopped ham; 1 small onion chopped; 2 clove garlic, minced; 1/2 tsp black pepper; 1/2 tsp cajun seasoning blend spice mix; 5 large eggs; 2 cup heavy cream; 1/4 cup grated parmesan cheese; 1/2 cup shredded swiss or cheddar cheese

If you are having trouble recently in the kitchen when it pertains to obtaining your food perfect, you are not the only one. Lots of people have natural cooking skill yet not quite sufficient expertise to prepare with perfection. This Artichoke Flans dish is a good start, easy to prepare and tasty.

Artichoke Flans

You can cook Artichoke Flans using 11 ingredients and 10 steps. Here is how you do it.

Ingredients of Artichoke Flans :

Use cooked artichoke bottoms (hearts) or 12 ounces frozen thawed artichoke hearts or 12 to 15 ounce can artichoke hearys, drained..

Prepare butter.

You need chopped ham.

Provide onion chopped.

You need garlic, minced.

Provide black pepper.

Use cajun seasoning blend spice mix.

You need to prepare eggs.

Provide heavy cream.

Use grated parmesan cheese.

Prepare shredded swiss or cheddar cheese.

Short Tips:

When keeping components that you will use for food preparation it is an excellent habit to stock them in huge amounts and also freeze them in plastic bags. This will make preparing food simpler and much faster. As an example, when preparing veggies, you can just draw them out of the fridge freezer and also simply steam them.

instructions :Artichoke Flans

TO PREPARE YOU WILL NEED 8, 4 OZ RAMEKINS. YOU CAN USE MUFFIN PANS BUT IT WILL MAKE MORE THAN 8 JUST PORTION TO ALLOW A BIT OF ROOM FOR THE EGGS TO PUFF UP! DONT OVERFILL.

YOU WILL ALSO NEED A COOKIE SHEET. RIMMED IS BEST TO HOLD RAMEKINS. PUT MUFFIN PAN ON A SHEET AS WELL IF YOU USE IT..

SRAY RAMEKINS OR MUFFIN PANS WELL WITH NON STICK SPRAY..

In a large bowl mix eggs with cream and pepper and cajun spice, whisk to blend. Set aside..

Heat butter in medium skillet, add artichokes and cook until lightly browned, portion them evenly among ramekins. Sprinkle parmesan cheese on top of artichokes.In the same skillet cook ham, onion and garlic until onion is soft, evenly divide on top of artichoke/parmesan in ramekins..

Pour cream/egg mixture evenly into each ramekin, Top with the shredded cheese..

Place ramekins on cookie sheet, Bake in a preheated 350 oven about 30 to 35 minutes until a toothpick comes out mostly clean,and custard is set..

Serve in ramekins or let cool about 10 minutes to unmold. To serve unmolded, run a knife around inside edges of ramekin, cover ramekin with small plate, invert to remove then turn top side up to serve..

These can be made a day or two ahead or even frozen for later use. Wrap each one individually. To reheat just defost if frozen and heat carefully in microwave just until hot..

These are a good side dish, appetizer,breakfast or lunch!.

There are few hobbies as satisfying and fulfilling as cooking. Not just can you flex your creative muscles, you can additionally provide scrumptious meals for your family. Expanding your knowledge of cooking is particular to enhance your time in the cooking area. Trying Artichoke Flans recipe is a fantastic way to do simply that.

If you find this Artichoke Flans recipe useful please share it to your good friends or family, thank you and good luck.

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