29 Exotic Chicken tikka zinger tasty & healthy!

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Chicken tikka recipe - Tandoori chicken tikka is one of the most popular chicken starter or appetizer from Indian Cuisine. It is also popular across the world. Tikka means a cube or a piece that is grilled.

Use Chicken breast fillet.
You need Salt.
Prepare Chicken tikka masala.
You need Soya sauce.
You need to prepare Oil for fry.
Use Black and white pepper.
You need to prepare Maida.
You need Eggs.
Provide Bread crumbs.
You need Fries.
Use Cheese.
Use Shimla mirch.
Use Salad patta.
Use Mayo and ketchup.

Short Tips:

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Chicken flat ko achi tarahn se patla kat lye.
Ab black and white pepper and soya sauce.
Oil and salt.
Put all ingredients in chicken.
Now marinate your Chicken for 20 minutes.
Now dip in maida from both sides or achy se jhar lye.
Now dip in eggs.
Coat with breadcrumbs.
Do dip fry until both sides crispy.
Cut fries and sprinkle salt and maida and do fry.
On buns one side add salad patta and cheese and chicken.
Now put ketchup and shimla mirch round shape.
Add mayo and cover with left side bun.
Ready💖💖💖🥰🥰.

Murgh tikka, or chicken tikka is a very common dish at Indian restaurants around the world and it can be served both as an appetiser and a main dish. It is delicious on its own, but it is also the base for. Chicken tikka can also be made into chicken tikka masala, where the grilled chicken Traditionally, chicken tikka is baked in a clay oven called a tandoor, which basically makes this recipe a boneless. An authentic chicken tikka is served with homemade naan breads. Use whatever boneless chicken you prefer for the tikka.

There are couple of hobbies as enjoyable also fulfilling as cooking. Not only can you bend your creative muscles, you can additionally provide tasty dishes for your family. Expanding your knowledge of cooking is specific to boost your time in the kitchen area. Trying Chicken tikka zinger recipe is a remarkable way to do simply that.

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