Name: Shira's Puerto Rican cheese flan
Ingredients: 1 can Evaporated Milk; 1 can Sweet Condensed Milk (regular size); 3 Eggs; 1/8 tsp Vanilla Extract; 1 box 8oz cream cheese; 1 1/2 cup Sugar

It's long been said that the best method to a guy's heart is through his tummy. But men aren't the just one who enjoy an excellent dish. Cooking is not just a technological ability, it's a life activity that you make use of each day. Here, Shira's Puerto Rican cheese flan dish to practice as well as enhance your cooking skills and also make you even much better at it.

Shira's Puerto Rican cheese flan

You can cook Shira's Puerto Rican cheese flan using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Shira's Puerto Rican cheese flan :

Prepare Evaporated Milk.

You need to prepare Sweet Condensed Milk (regular size).

You need Eggs.

Use Vanilla Extract.

Use 8oz cream cheese.

You need Sugar.

Short Tips:

You can eliminate the garlic smell from your hands by massaging them for thirty secs on your stainless steel stove before cleaning them. Garlic includes a wonderful taste to lots of recipes, however the distinct smell can linger on your hands. Utilizing this tip, you can enjoy your supper without your hands scenting highly of garlic.

instructions :Shira's Puerto Rican cheese flan

Preheat oven to 300°.

In a blender, mix evaporated & condensed milk, eggs, vanilla extract and cream cheese. Mix well all the ingredients..

In a sause pan, place the sugar and leave it set on low fire. Stir ocassionaly with a fork until sugar melts and makes a caramel. (WARNING: Do not touch the caramel with your hands. It will burn you.) Also, do not let the caramel boil. It will get burn and you might have to start over..

Once you have the caramel done, remove from fire and pour it over a baking pan (not sure the size sorry), or cup cakes pans, and make sure caramel covers the bottom of the pan..

Pour the milks mixture over the caramel, and place it in the oven for about 45 mins-1 hour or until you stick a tooth pick and comes out dry. Place it in the refrigerator for about 3 hours or overnight which is better..

Enjoy !! :).

Now that you have actually checked out the Shira's Puerto Rican cheese flan recipe, and also you have the knowledge that you require to execute in the cooking area. Get that apron out, dust off your blending bowls and also roll up your sleeves. You have some cooking to do.

If you find this Shira's Puerto Rican cheese flan recipe useful please share it to your close friends or family, thank you and good luck.

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