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Chicken Tikka Biryani
Smokey Chicken Tikka Biryani Recipe with step by step instructions.తెలుగు వెర్షన్.
Tried this recipe for the first time and came out really good. we can try this chicken tikka biryani when we get.
Chicken Tikka Biryani - Shireen Anwar Spicy chicken tikka biryani is very appetizing and delicious for lunch and dinner.
To cook Chicken Tikka Biryani you only need 44 ingredients and 20 steps. Here is how you cook it.
Ingredients of Chicken Tikka Biryani :
Use chicken big pieces.
You need to prepare thick dahi.
Prepare ginger garlic paste.
Use papaya paste or meat tendelizer.
Prepare lemon juice.
Prepare oil.
You need to prepare red chilli powder.
You need haldi.
Provide red chilli crushed.
You need to prepare kasmiri red chillies.
Use orange food colour.
Prepare salt.
Provide garam masala powder.
You need to prepare dhania powder.
Prepare white cummin powder.
Prepare chat masala, these were for chicken Merinate.
You need to prepare For biryani masala ingredients.
You need big onions.
Prepare ginger garlic paste.
Use tomatoes.
Prepare yougart (dahi).
Use _2tsp salt.
You need to prepare heaped red chill powder.
You need haldi powder.
You need to prepare coriander powder.
Prepare kasmiri chilli powder.
You need to prepare _8black pepper corns.
Use _5cloves.
Provide Green cardamons.
Prepare black cardamon.
You need cinnamon.
You need jaifal jawatri powder (nutmeg mace).
Provide garam masala powder.
Use zeera powder.
Prepare _8dry plums.
You need to prepare _8 Green chillies.
Use fresh dhania and mint Podina.
You need to prepare For Rice.
Prepare salt.
Prepare star anisa.
You need to prepare black cummin.
Prepare cloves.
You need Green illichi.
You need bay leaf.
Short Tips:
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step by step :Chicken Tikka Biryani
Make deep slits in chicken.
Merinate with all masalas and rub well all over and in slits, keep covered for overnight in fridge or at least 4_5hrs.
Take out from fridge to room temperature than in little oil pan roast on high heat for few mins on both sides till dark colour comes then cook covered till cooked well and dried.
Heat a coal and give them smoke with ghee or oil and cover..
Or bbq or bake it.Keep them covered in foil..
Now make masala.
Heat oil and fry onions till golden brown add ginger garlic and fry.
Add all masala written.
Add tomatoes and cook add some water..
Add dahi and plums. Cook covered till all are mashey and oil comes.
Add green chillies and dhania, Podina.
Biryani masala is ready, it shouldn't be dry..
Boil rice with the ingredients till 3/4done.
Strain them.
Now make layers. In an wide pot put some oil in bottom 2tbsp than 1/2 rice..
Than masala, than chicken tiqqa pieces if you like to add potatoes than add fried potatoes.
Than again rice layer, put some orange food colour and oil or ghee 2tbsp on top and put on a tawa on high heat first few 8_10mins then low it to dum for 20 mins..
If you like more smoky flavour than give it a coal dum also in last.
Do try it's very tasty biryani..
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This biryani recipe is very different and not very easily available in the restaurants.
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Enjoy the delicious taste of Tikka Biryani in Urdu, Tikka Masala Recipe Chicken Tikka Biryani - It is a perfect combination of aromatic rice and spicy chicken put.
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