42 Exotic Tikka Chicken bread delicious and easy to make.

If you are having problem lately in the kitchen when it involves getting your food perfect, you are not alone. Many people have natural cooking skill however not quite adequate know-how to prepare with perfection. This Tikka Chicken bread recipe is a great start, simple to cook and also tasty.

Use whatever boneless chicken you prefer for the tikka. Unlike a chicken tikka masala, this is like a dry tandoori!. Meanwhile, mix the yoghurt with the mint and warm the chapatis or flatbreads.

You need to prepare Ingredients for Dough.
Prepare all-purpose flour (maida).
You need yeast.
Provide powder milk.
Provide salt.
You need sugar.
Use Lukewarm water.
You need butter or oil.
Use egg room temperature.
You need Ingredients for filling.
You need boneless chicken.
You need to prepare medium size onion finally chopped.
You need to prepare tikka masla.
Use black pepper.
Use salt.
Provide ginger paste.
You need chilli flakes.
Provide soya sauce.
Use chilli sauce.
Use lemon juice.
Use oil.
You need to prepare Ingredients for topping.
You need egg.
You need Till as required.

Short Tips:

Do not concern about sharp knives. Can they give you a nasty cut? absolutely. However dull knives are perpetually proved tested to be more dangerous because they are more prone to slip when cutting, which makes the possibility of cutting yourself higher. If you decide to keeping knives sharp, you should also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

In a small bowl add 120ml lukewarm water add 1 tbsp yeast mix well then add sugar 2 tbsp 1/2 tsp salt powder milk and 1 egg and mix everything well and then add 2 cups of all-purpose flour (maida) knead the dough for at least 10 to 15 minutes until it's soft and spring back at the touch of the finger.
Cover the dough and let it rise for about 1 hour at room temperature or warm place nearby the kitchen or oven.
While the dough is rising prepare the chicken filling.
In a medium sized saucepan add 3 tbsp oil add chopped onions saute well and 1/2 tbsp ginger paste cook for 2 minutes add boiled shredded boneless chicken now add. 1 tbsp tikka masla salt and pepper red chilli flakes and soya sauce chilli sauce cook for 2 minutes and then cover for 5 minutes on low flame.
After the dough has rise divide it into two equal sized balls.
Roll one ball into rectangle shape. Put your cooked chicken add in the middle of the rectangle and cut the diagonal slits on the longer sides of the rectangle.
Fold over the slits in a crisscross neatly folding at the end.
Brush with egg and topping with sesame seeds.
Place the bread on a greased baking try and bake for about 25 to 30 minutes or until the crust is golden brown.
Enjoy with ketchup or mayo sauces.

Naan bread with garlic butter is a simple flatbread that is easy to dip and thick enough to scoop. The blend from the buttery garlic naan bread and chicken tikka masala is out of this world AMAZING! Today's recipe is Chicken Tikka Naan Bread - absolutely delicious chicken on a tasty homemade naan bread 🤤 (so so much better than the usual takeaway and so simple!). I'm getting addicted to this naan bread, honestly. I've been making it every couple of days now and it goes really quickly.

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