16 Best Thin Crust Chicken Tikka Pizzas delicious and handy!

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Chicken Tikka Pizza combines delicious pieces of broiled chicken spiced up with garam masala and I'm a huge fan of Indian food and especially Chicken Tikka Masala. Indian food is not something I This was the first time I've used naan as a pizza crust. The original recipe (from Cooking Light).

Provide Dry Yeast.
You need Sugar.
You need Salt or to taste.
Provide All Purpose Flour or Maida.
Prepare Olive Oil.
You need lukewarm milk.
Use FOR THE CHICKEN -.
Use Chicken Boneless cubes.
Prepare Salt or to taste.
Provide Olive Oil.
Use Cumin powder.
Prepare Ginger garlic powder.
You need to prepare Tikka Masala.
You need to prepare Red Chilli powder.
Use FOR THE TOPPINGS -.
Use Pizza Sauce.
You need Mozzarella Cheese shredded.
Provide Oregano.
Use Capsicum thinly sliced.
You need Onions thinly sliced.

Short Tips:

Prep work is a very vital part of cooking. You wish to make certain you have every product you might require. You also want to ensure you have all the materials you could require. You don't intend to be in the middle of a recipe as well as find out you are missing out on something vital.

Add sugar and yeast to warm milk and mix lightly. Allow it to prove for 4 to 5 minutes. It should be frothy and also a bit smelly. If not discard it and make a fresh one. This is really important for a good pizza base..
In a mixing bowl, add the flour, salt and the olive oil. Now add this yeast mix to the flour and make a smooth dough out of it. Knead this dough until it's smooth and apply a few drops of olive oil to it and cover it up with a cling wrap and leave it in a dark place in your kitchen to double up in volume..
Meanwhile, cut the veggies and keep aside. In a pan, heat a tablespoon of olive oil and saute the ginger garlic powder. Add the boneless chicken cubes to it. Add all the ingredients listed in it's preparation before covering with a lid..
Saute them all on a low heat. Allow it to simmer until done. Next take out the dough and punch it down once to release the air. Grease a pizza pan and spread the dough in it..
Next spread some pizza sauce and the toppings. Bake this in a preheated oven on 180° for 18 to 20 minutes or a little more. It depends on the oven temperature. So keep an eye after 15 minutes. Sprinkle shredded mozzarella cheese and tear the cheddar slices on top of it followed by some Italian seasoning..
Serve it right away. Gooey and cheesy to the last bite..

To balance the heat, serve them with dollops of mango chutney and natural yogurt. This chicken tikka pizza has all the ingredients of a classic pizza with tandoori chicken and tamarind sauce! Lots of goodies going into the pizza! Once the chicken is cooked, remove to a bowl (along with all the gravy) If you've never tried it or don't think you'll like it, make extra tikka marinade (add. Pizza Sauce, Red Onion, Capsicum, Chicken and Mozzarella with Tikka masala Sauce.

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