How to Cook Tasty Steamed Chicken Tikka delicious and handy!

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Chicken Tikka Masala is a restaurant-favorite Indian Curry with chunks of marinated chicken in a Enjoy with steamed basmati rice and warm naan. Tip - I LOVE the naan from trader joe's - both. Slice the chicken into bite-sized chunks.

Provide Chicken ke 5 to 7 places.
You need to prepare Merinet ingredients.
Provide garlic.
You need Lemon juice.
You need to prepare hot chilli sauce.
You need to prepare white vinegar.
Use yogurt.
Provide red chilli.
You need Salt to taste.
Provide chicken tikka masala.

Short Tips:

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Sb se pehle chicken places ko achi tarha wash karain.
Ab all ingredients add kar ke merinet karain overnite na hosake jaldi he to 2 hours ke leay zaror merinet karain.
Ab aik pan mn chicken ko silow flame pe chords dain 15 to 20 minutes.
Steam mn chicken gal jaey bahir nakalain or jo yakhni he us mn rice ready kar ke serve karain.
Ab en tikka peace ko brush se chicken Tika mssala lemon juice or 2 tsp oil mn mix karain or brush se tikkon pe laga kar.
Preaheat oven mn oper ki grill on kar ke only 5 minutes bake.
Ready to cook &bake steamed chicken tikka well decorated and served to rice enjoy with family.

Chicken tikka is an easy-to-cook dish in which chicken chunks are marinated in special spices and then grilled on skewers. This is one of India's most popular dishes. Chicken tikka can also be made. Generally in India, Chicken Tikka means it should be cooked in a traditional way of cooking using an Ovalclay Tandoor. Then It gives the Chicken Tikka the perfect taste and smoky flavours..

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