13 Exotic Chicken Tikka Masala with Garlic Flatbreads and Kachumber suitable for every moment!

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Combine garlic, ginger, turmeric, garam masala, coriander, and cumin in a small bowl. Whisk yogurt, salt, and half of spice. This is an easy recipe for Chicken Tikka Masala--chicken marinated in yogurt and spices and then served in a tomato cream sauce.

Provide For the chicken marinade.
Prepare chicken breasts diced into bite size pieces.
You need to prepare Greek yoghurt.
Provide lemon juice.
Prepare minced garlic.
You need minced ginger.
You need salt.
You need masala blend.
Use For the sauce.
You need to prepare vegetable oil.
You need to prepare minced garlic.
You need to prepare large onion finely chopped.
You need minced ginger.
Provide masala blend.
Use ground turmeric.
Prepare tomato puree.
You need chopped tomatoes.
Provide water.
Prepare Greek yoghurt.
You need coriander chopped to garnish.
You need to prepare For the Flatbreads.
Prepare self raising flour.
Prepare Greek yoghurt.
Use olive oil.
Use garlic cloves minced.
You need to prepare Few knobs of butter.
You need to prepare Few pinches of chopped fresh parsley.
You need For the kachumber.
Prepare cucumber deseeded and chopped.
Provide tomatoes deseeded and chopped finely.
You need red onion chopped finely.
Provide Juice of 1/2 lemon or juice from whole lime.
Provide Salt.
Prepare Fresh coriander.

Short Tips:

Sometimes all the dish needs could be a squeeze of lemon to require it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill or bake in oven at 230 degrees for 15-20 minutes..
To make the sauce, heat oil in a large pot over medium heat and saute onion, garlic and ginger until tender. Add masala blend and turmeric. Stir well for up to one minute ensuring spices cooked well. Stir in tomato purée, tinned tomatoes and water. Bring to the boil and cook for about five minutes. Then pour some yoghurt in..
Remove chicken from the oven and add to the sauce mix, cooking for another 2-3 minutes. Add more yoghurt if preferred. Garnish with coriander..
For the flatbreads, mix the self raising flour and yoghurt in a bowl and knead using extra flour if required. Splash some olive oil on the surface and roll out 4 naan breads. Fry breads on hot pan and finish off under grill with garlic parsley butter. I melted few knobs of butter with 2 chopped garlic cloves and some fresh parsley and allow them to cool before brushing on the bread..
For the kachumber, mix the cucumber, red onion and tomato in a bowl with lemon juice and salt. Allow to mix for 5-10 minutes then garnish with fresh coriander..

This chicken tikka masala recipe is easy and delicious. The sauce is so finger licking good, I promise you'll go back for seconds and thirds. The chicken is first marinated in a spicy yogurt mixture than grilled until. Chicken tikka masala is a dish of chunks of roasted marinated chicken (chicken tikka) in a spiced curry. The curry is usually creamy and orange-coloured.

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