41 Recipe Delicious Chicken Malai tikka delicious and easy to make.

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Chicken Malai Kabab, Chicken malai tikka, Malai Chicken Tikka Recipe. » Chicken- I prefer to cook tikkas with boneless skinless chicken breasts. But it will work with any kind of chicken meat. Tandoori Chicken or Chicken Tikka makes regular appearance in all Indian restaurants.

You need to prepare Boneless chicken (marinated).
You need to prepare Lemon juice.
Provide hang curd.
You need fresh cream.
Provide Crushed black pepper and cardamom powder.
Use oil.
You need to prepare cheese.
Prepare salt.

Short Tips:

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Firstly marinate the chicken pieces with 1 tsp of garlic 1 tsp of ginger and 1 tsp of green chillies and 1tsp salt for at least 30 mins (the more you marinate more it become tender and juicy).
And all the ingredients in a bowl and then add keep for rest for 10 mins..
Sew in a skewer and heat it either in a pan or in oven 10 mins and then flip it keep for another 10 mins (do not forget to preserve the moisture) don't overcook it..

A perfect light summer lunch for special occasions. This Malai Tikka recipe will never fail to impress you. Chicken malai tikka is a delicious kebab recipe. The silky, smooth texture and lip smacking taste makes it simply irresistible. All the Tikka lovers, this Ramadan special recipe is for you!

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