32 Exotic Chicken Tikka Roll suitable for every moment!

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This is an easy and quick recipe that you can try at home for brunch or a heavy evening meal. Report. faod - white floured bap is the roll of choice to go with said chicken tika. Accompanied by some ready salted squares and a strawberry yoghurt.

Prepare boneless chicken.
You need big onion thinly sliced.
You need green chillies thinly sliced.
Prepare capcicum thinly sliced.
You need soya sauce.
You need black pepper powder.
You need tomato ketchup.
Use Salt.
Provide red food colour.
You need to prepare To marinate boneless chicken;.
Use boneless chicken cutted into small pieces.
Prepare red chilli powder.
Prepare ginger garlic paste.
Prepare garam masala powder.
You need to prepare black pepper powder.
Prepare soya sauce.
Provide Salt.
Provide vinegar.
Provide corn flour.
Provide rice flour.
Use Oil for deep frying.
Provide For roll.
Use maida/All-purpose flour.
Provide salt.
You need sugar.
You need curd.
Use Water.

Short Tips:

One of the best things that you can do is to cook with member of the family or close friends. When you prepare with another person, you will certainly be able to notice techniques that they implement and also will be able to much better yourself as a chef. Speak with them to see exactly how their thought process functions, to elevate your know-how.

Take a vessel add roll ingredients given and knead the soft dough adding required water. And rest for half an hour.
For chicken tikka- take a bowl add all ingredients given above for tika mix it and keep aside for half an hour.
After half an hour keep oil in a kadai for heating once oil gets heat place chicken tika- and fry until chicken get cooked and take it in a tissue paper.
For chicken tika masala- take a kadai add oil add onion sliced green chilli capcicum and saute till it get transculent. Do not cook more add soya sauce salt black pepper and saute till it get fragnant add fried chicken colour and mix it and close the lid and rest for 5 minutes.
For roll- knead the dough again make medium size ball and roll roti in a board and roast in tawa adding ghee or oil both sides. Once roti done take it in a plate add tikka stuffing into it and roll it using aluminium foil or tissue and serve it with mint chutney and mayonnaise. Cut alluminium foil into same pieces..
Ready to Serve..

This is one of the most delicious chicken dish in form of wrap or frankie. It serves a great taste because of the blend of unique sauces. Ingredients: For the filling you need: Calories in Chicken Tikka Roll Find Nutrition of Chicken Tikka Roll How many calories in Chicken Tikka Roll.

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