Name: 'Speculoos' Flan
Ingredients: 250 grams Speculoos; 6 slice Gingerbread; 4 tbsp Granulated Sugar; 1 liter Semi-skimmed Milk

Everybody loves the suggestion of taking a seat to a scrumptious home-cooked dish, however with today's hectic timetables, it can be more difficult than ever to discover the time to put one together. The good news is, aid is around, the 'Speculoos' Flan recipe and advice in this post will aid you put together healthier meals for your family in a remarkably, short time.

'Speculoos' Flan

To cook 'Speculoos' Flan you need 4 ingredients and 9 steps. Here is how you do that.

Ingredients of 'Speculoos' Flan :

Use Speculoos.

Use Gingerbread.

Use Granulated Sugar.

Prepare Semi-skimmed Milk.

Short Tips:

If a recipe says to use a particular kind of pan, then use that pan. If you only own one nonstick pan, the simplest tip we will offer you is to wait for a good sale at a kitchen shop, then get yourself a stainless steel pan and a cast iron cooking pan. Also its good idea to switch low-cost nonstick pans each few years, as the coating can wear down over the years.

step by step :'Speculoos' Flan

Preheat oven to 200 celsius.

Heat up the milk in a large pot.

While heating, crumble the speculoos and gingerbread into little pieces.

Once the milk is tepid/hot add the crumbled ingredients and the sugar.

Keep stirring until almost disolved.

Bring to a boil and boil for 2 minutes.

Grease a fire-proof dish.

Pour dough into the dish.

Bake for about half an hour.

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