33 Exotic Chicken tikka masala 🍛 delicious and easy to make.

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To say this is stunning is an understatement! This is an easy recipe for Chicken Tikka Masala--chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm flatbreads.

You need chicken marinade.
Provide boneless, skinless chicken breasts (cut to bite size) or 6 chicken thighs.
You need plain yogurt (125 g).
Use lemon juice.
You need garlic, minced.
Prepare minced ginger.
Provide salt.
Use Masala blend.
You need to prepare sauce.
Prepare vegetable oil.
You need to prepare minced garlic.
Prepare large onion, finely chopped or minced.
You need minced garlic.
Use masala blend.
Prepare ground turmeric.
Provide tomato puree.
Prepare tomato.
Prepare water.
Prepare yogurt.
You need fresh coriander, for garnish.

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Combine the chicken with the sauce ingredients, cover and refrigerate for at least 1 hour, or overnight..
Fry your chicken on a hot pan or griddled pan or bake in the oven to 500°F (260°C) for 15 min until slightly dark brown on the edges..
To make the sauce: Heat the oil in a large pot over medium heat, then sauté the onions, ginger, and garlic until tender. Add Bigbowse masala spices and stir constantly for about 30 seconds, until the spices are fragrant. Stir in the tomato puree, tomato sauce, and water, then bring to a boil and cook for about 5 minutes. Pour some yogurt in..
Remove the chicken from the oven and add to the sauce mix, cooking for another 2-3 minutes. Add some more yogurt if prefer. Garnish with coriander and serve over saffron rice, pickled spicy vegetables and naan bread..

This easy chicken tikka masala recipe calls for a number of spices, but they all add to the characteristic deep flavors. Chicken Tikka Masala will freeze up to two months. Store in large, zip-top freezer bags and lay them flat in the freezer. My husband gave this chicken tikka masala recipe. For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor.

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