How to Prepare Appetizing Chicken Tikka Biryani perfect & tasty!

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Smokey Chicken Tikka Biryani Recipe with step by step instructions.తెలుగు వెర్షన్. Tried this recipe for the first time and came out really good. we can try this chicken tikka biryani when we get. Chicken Tikka Biryani - Shireen Anwar Spicy chicken tikka biryani is very appetizing and delicious for lunch and dinner.

You need to prepare Chicken Tikka masala:.
You need to prepare Chicken.
Use chopped onions.
You need desi ghee.
You need to prepare black pepper.
You need green cardamoms.
You need black cardamoms.
Use cinnamon.
Provide cumin seeds.
You need fennel seeds.
Provide bay leaves.
Use chopped coriander leaves 1 tsp chopped mint leaves.
You need Biryani's Rice:.
Provide Basmati Rice.
Prepare green cardamoms.
Prepare cloves.
You need to prepare bay leaves.
Provide salt.
Provide oil.
Use Biryani's decorating:.
Prepare fried onion.
Prepare liquid orange food colour.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, but it is a good rule of thumb to add at least a pinch or two when you begin cooking and again at the very end. Your palate are the final guide here, so taste often.

Assalamualaikum, heat oil in a kadhai, add cup of water,add a pinch of orange food,salt, chopped onion and chicken mix well,now, cooked at least 15 mins..
Then take a kadhai pour desi ghee in a kadhai,add some whole spices mentioned see the picture,mix well,then add, coriander powder, yellow chilli Powder,garam masala powder, mix well together..
Then add curd give it a good mix evenly,then add boil Chicken Tikka mix well properly,.
Now,add mint leaf, coriander leaf and some whole green chillies,now, Chicken Tikka masala is ready,keep aside,.
Now, boil water, add some green cardamom, cloves,bay leave and Salt,mix well,then cover the lid, now add soaked basmati rice,and cooked the full rice evenly..
Now,take a patila add Chicken Tikka masala,boil rice, then assemble the fried onion,.
,and Biryani colour, cooked at least 15 mins very sim flame, now, ready to serve..

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