How to Prepare Tasty Fried Udon Noodles With Shrimp and Spicy Peanut Sauce healthy & tasty!

Whether you are a college student simply starting your own culinary experiments or an experienced cook with numerous supper events under your belt, there is always something new to learn about cooking. We hope these Fried Udon Noodles With Shrimp and Spicy Peanut Sauce recipe and tips can help you in your kitchen area tonight, and also get used to remarkable home-cooked dishes.

If the sauce is too thick, add a couple tablespoons of additional water and blend again. Today, we'll be cooking SPICY SHRIMP STIR FRY using Japanese udon style noodles. Slit open the back of the shrimp and remove the black string or vein.

Use rice vinegar.
Use natural peanut butter.
You need -inch chunk fresh ginger.
You need to prepare water.
You need to prepare reduced-sodium soy sauce.
You need to prepare garlic.
Use ground black pepper.
You need Hot sauce,.
You need sesame oil, divided.
You need to prepare large yellow onion, thinly sliced.
Provide large red bell peppers, cored and thinly sliced.
Provide -ounce package udon noodles.
Prepare shelled raw shrimp, patted dry (frozen will also do).
You need chopped peanuts.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, but it is a good rule of thumb to add at least a pinch or two after you begin cooking and again at the very end. Your palate will be the ultimate guide here, so taste often.

Bring a large saucepan of salted water to a boil. While the water heats, in a blender combine the peanut butter, ginger, vinegar, soy sauce, water, garlic and black pepper. Blend until smooth. The peanut sauce should be thick, but pourable. If the sauce is too thick, add a couple tablespoons of additional water and blend again. Taste, then add hot sauce to your desired heat preference, blending again. Set aside..
In a large skillet over medium-high, heat 2 tablespoons of the oil. Add the onion and peppers, then cook until just tender, about 5 minutes. Transfer to a plate and set aside. Reserve the skillet. Add the udon noodles to the boiling water and cook for 2 minutes, or until just barely cooked. The noodles should still be a bit firm. While the noodles cook, return the skillet to medium-high heat and add the remaining 2 tablespoons of sesame oil. Drain the noodles well and add them to the hot skillet.
Add the shrimp to the skillet and continue to cook, stirring constantly, until the shrimp are just pink, about 5 minutes. Return the onion and peppers to the skillet and toss until heated. Remove the skillet from the heat, then pour in a liberal amount of peanut sauce (use as much or as little as you prefer), using tongs to toss the ingredients until well coated. Top with the peanuts and serve..

Udon Noodle SaladLife Currents Blog. freshly ground black pepper, dried. Udon noodles with a spicy Peanut sauce. Made a few changes: subbed fried tofu for chicken fresh udon instead of dried no peanuts or cilantro and added a bit more peanut butter to the sauce. Shrimp and Broccoli Stir Fry with Udon Noodles. Stir Fried Noodles with Peanut Sauce - tastes like satay peanut stir fries you get at Chinese restaurants in Australia.

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