How to Make Appetizing Shavige custard delicious and easy to make.

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Serve it for a quick and easy breakfast along with a cup of filter coffee and. Heat two tbsp of oil in a pan. Add mustard seeds and when it crackles, add channa dal and udad dal and. ⬇ Download shavige - stock images and photos in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock Shavige - stock images and photos.

You need milk.
You need to prepare roasted vermicelli.
You need custard powder.
You need almond powder.
Use ghee.
You need sugar or more based on your taste.
Provide Saffron threads.
Provide Raisins/cashews.
Provide grapes.
Use strawberries.
You need Mango.
You need Almonds, plum, dates and other dry fruits.
Provide Cardamom powder crushed.

Short Tips:

Sometimes all the dish needs is a squeeze of lime to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

In a pan take 4 cups milk + saffron threads and allow it to boil..
Now add roasted vermicelli to the boiling milk. Add sugar and 0.5 tsp ghee, raisins and cashews and let it boil for 10 minutes..
Now in a separate bowl take a cup of milk+ custard powder and mix well until no lumps formed..
Now add this custard milk+cardamom powder to the pan and mix well until thick milk formed..
Cool it completely and refrigerate for 3 hours..
Now in a glass take basil seeds(soaked in water)+refrigerated custard. Add dry fruits and fruits on top of it. Now add custard again to form double layered custard. Again decorate on top with fruits and dry fruits.
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Cooking with images Shevaya Sev madhur, Semiya Vermicelli , Shavige. Orange Jelly using fresh Orange juice and agar agar ~ Kid friendly. The Custard Bun uses the same easy basic dough as our Chinese Steamed Buns Mantou which makes a basic sweet light fluffy white bread that is the basis for a lot of Chinese breads, stuffed and. Custard Sauce is a yellow, free-flowing, pourable Custard often poured hot or cold over steamed Custard Sauce is done when the sauce can coat a spoon. Portuguese Custard Tarts are a deliciously flaky dessert that migrated to Macau and became a local favorite.

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