Name: Leche Flan (also known as crème caramel)
Ingredients: 1 can evaporated milk; 1 can condense milk; 5 tsp of white or brown sugar; 5 tsp water; 6 large eggs

Whether you are an university student just starting your own cooking experiments or a seasoned cook with numerous dinner celebrations under your belt, there is always something new to learn more about cooking. We hope these Leche Flan (also known as crème caramel) recipe and tips can help you in your kitchen area tonight, and also get used to incredible home-cooked meals.

Leche Flan (also known as crème caramel)

To cook Leche Flan (also known as crème caramel) you need 5 ingredients and 13 steps. Here is how you cook that.

Ingredients of Leche Flan (also known as crème caramel) :

Provide evaporated milk.

Prepare condense milk.

Provide of white or brown sugar.

You need to prepare water.

Prepare eggs.

Short Tips:

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step by step :Leche Flan (also known as crème caramel)

preheat oven to 375°F Fahrenheit.

mix evaporated milk, condense milk and eggs in a bowl until it's smooth.

mix sugar and water in a cooking pot..

put the cooking pot on the stove..

cook sugar and water. mix it making sure the sugar melts evenly..

pour the sugar and water mixture into the leche flan pan..

spread the sugar around the leche flan pan evenly.

pour the milk and egg mixture into the leche flan pan.

put the leche flan pan into a cake pan that is 1/2 full of water..

put it all into the oven..

bake at 375°F Fahrenheit for an hour.

once it is done baking let it cool down..

flip the leche flan pan upside down on to your serving plate to get the leche flan out. serve and enjoy!.

Cooking is a type of art as well as it takes some time and method to equivalent experience and also expertise in the field. There are many kinds of cooking and likewise many different sorts of food from various societies. Apply what you've seen from Leche Flan (also known as crème caramel) recipe it will certainly help you in your cooking ventures.

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