23 Exotic Gado-Gado (Healthy Indonesian Salad with Peanut Sauce) family's new favorite!

Whether you are an university student simply starting your very own cooking experiments or a skilled cook with many dinner parties under your belt, there is always something new to learn more about cooking. We hope these Gado-Gado (Healthy Indonesian Salad with Peanut Sauce) recipe and tips can help you in your kitchen area tonight, as well as get used to incredible home-cooked meals.

Fun fact - Gado Gado means "Mix mix", which is exactly what this dish is about! The key is in the making of the peanut sauce - combining dried chilli, shallots, lemongrass, balacan, coconut milk and a lot more, it's not surprising that the taste is flavorful and fragrant. Aisha Nanor Martin's spicy Indonesian salad has it all; crunchy vegetables, boiled eggs, chilli peanut sauce, fresh coriander, fried tofu and a sprinkling of prawn crackers for added crunch.

You need bunch of kangkung (you can replace with spinach or).
Use sprouts.
You need Cabbage.
Use Cucumber.
Prepare tofu.
Use Lime juice.
You need palm sugar.
Provide peanuts.
Provide chillies.
Provide salt.
You need to prepare Egg(s).
You need to prepare Water.

Short Tips:

Do not fear sharp knives. Will they give you a nasty cut? absolutely. However dull knives are constantly verified to be more dangerous because they are more prone to slip when cutting, which makes the chance of cutting yourself higher. If you decide to keeping knives sharp, you should also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Fry the peanuts untill it gets brownish.
While frying your peanuts. Boil all your vegetables along with the egg(s). Watch it out, don't let it overcooked :D.
After you're done with the peanuts. Fry your tofu..
Then. The peanut sauce... You can actually grind it for tastier taste. But I was kinda lazy that I chose to blend it using blender hehe. So put together the fried peanuts, palm sugar, chillies, pinch of salt and water. And blend it untill it is mixed. For the texture, keep it not too thick nor watery. So my advice is to pour the water little by little..
Last thing is to put them together in one plate. Mix the peanut sauce with the boiled veggies and add little more taste with the lime juice..

Indonesian gado gado is a mixure of steamed and fresh vegetables with proteins and a deliciously creamy peanut sauce topping. There are few nations who have succeeded in leaving a definitive mark at the salad bar. My ideal VDS goes by an Indonesian name: gado gado. Use a stick blender or food processor to briefly process the remaining sauce ingredients For more healthy recipes and expert diet advice go to www.healthyfood.com © Healthy Life media Limited. A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine.

You do not need to be a pro to cook a great dish. There are numerous recipes that look tough and frustrating, yet remain in reality, fairly basic one of it is Gado-Gado (Healthy Indonesian Salad with Peanut Sauce) recipe. We really hope, this recipe has actually instilled some self-confidence in you for the next time you are in the cooking area.

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