15 Recipe Appetizing Peanut sauce (sambel kacang) perfect & tasty!

There are many resources of info on cooking. Some info is geared towards knowledgeable cooks as well as except the typical person. It can be confusing to learn every one of the available info. Thankfully, this Peanut sauce (sambel kacang) recipe is easy to make and will certainly offer you some fantastic pointers. They will benefit anybody, also a novice.

Add water (you may modify the amount of water used, just make sure the sauce is. Try this Sambal Kacang (Peanut Sauce) recipe, or contribute your own. If the sauce is too thick for your liking, add more coconut milk or water.

Use peanuts that have been roasted.
Use chilli padi.
You need to prepare garlic.
Provide kaffir lime leaves.
You need kencur (optional).
Prepare salt.
You need brown sugar.
Prepare cooking oil.

Short Tips:

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Heat oil in a frying panand fry the peanuts for 5 minutes. Remove from heat and cool down..
Peel the garlic and kencur. Wash the garlic, kencur, kaffir lime leaves, chilli..
Put in all ingredients in a blender. Crush it well..
Peanut sauce is ready. You can serve it with warm rice or chicken BBQ (sate ayam) and is so down to earth the taste..
If you dont use it all in one time, you can pack it into small quantity and wrapping it with clingwrap. Store it in the fridge or freezer and you can defrost whenever you want to use it. Enjoy☺️☺️🐓.

Satay peanut sauce is a dipping sauce usually served with grilled skewered meat or compressed rice known as 'nasi impit' in the Malay language. On the tables were various dipping sauces to suit your preference, I remember a pineapple based sauce (definitely fruity, can't remember exactly anymore), then some really hot chili sauce, and the one I love most was definitely the peanut chili. Peanut butter has a place on the dinner table. Transfer to a small bowl, cover, and chill. great peanut sauce! I added some sambal and used lemon juice because I didn't have lime.

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