12 Recipe Perfect Kare-kare(oxtail and tripe in peanut sauce) suitable for every moment!

It's long been said that the best means to a man's heart is via his tummy. Yet men aren't the just one that enjoy an excellent meal. Cooking is not just a technological skill, it's a life activity that you use each day. Here, Kare-kare(oxtail and tripe in peanut sauce) dish to practice as well as improve your cooking abilities and also make you also much better at it.

We now know that the traditional protein used for this dish is oxtail. Tripe is also a good ingredient to use. There are also versions that make use of other.

Use oxtail, cut into serving pieces.
You need ox tripe, cleaned and cut into serving pieces.
You need large eggplants, washed and cut about 2 inches each.
Use string beans, cut about 2 inches long.
Provide bokchoy, cleaned and washed.
You need to prepare atchuete for color, add more if needed.
You need salt to taste.
Use peanut butter, to thicken the sauce.
Use onion, minced and set aside.
You need of Mama Sita's Kare-kare mix, dissolved and set aside.
Use Barrio Fiesta Regular Shrimp Paste(bagoong alamang), to be served later.

Short Tips:

Among the best things that you can do is to cook with family members or friends. When you cook with another person, you will have the ability to notice techniques that they implement as well as will be able to far better on your own as a cook. Talk with them to see how their thought process works, to elevate your knowledge.

Boil the oxtail for 2 hours or until tender. If you have pressure cooker, cook it for 45minutes max. Then add the ox tripe and onions and boil for another 1 hour..
On separate pan, blanch the bokchoy, string beans and eggplant and set aside..
If the meat is tender, put Mama Sita's kare-kare mix, atchuete, salt and peanut butter. Let it boil in low heat for 10 minutes stirring occasionaly..
Serve with blanched veggies and shrimp paste over hot rice. Enjoy! :).

This delicious and hearty stew is a must when it comes to the colder. Kare Kare recipe for oxtails with tripe is a traditional Filipino dish served in a spicy peanut sauce for special occasions as well as family dinners. It's a classic stew from the Philippines. What makes it unique is the thick peanut sauce which adds that lovely sweet and Take out the oxtail and reserve the broth. Place the peanuts in a food processor and chop until smooth.

Take these Kare-kare(oxtail and tripe in peanut sauce) recipe ideas as well as use them and maybe even experiment while you go to it. The cooking area is a fantastic place to attempt new points with the ideal aid.

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