35 The best Cucumber Fritters with Peanut Sauce delicious and easy to make.

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I tossed the cucumber noodles and peanut sauce together. I garnished my noodle dish with crushed peanuts and freshly chopped cilantro. For the instant peanut sauce: Whisk together the peanut butter, coconut sugar, rice wine vinegar, tamari, and sriracha until a smooth paste forms.

Provide Fritter.
Use finely diced cucumber, no seeds.
Prepare red onion, finely diced.
You need to prepare fresh grated ginger.
Prepare egg.
You need salt.
Use flour.
You need water, add if needed for batter.
Provide oil, for frying. Amount will depend on size of pan..
You need to prepare Peanut Sauce.
Use peanut butter.
You need to prepare ground ginger.
Prepare fire oil or red chili oil.
Prepare sweet soy sauce (kecap manis sedang).
You need to prepare honey.

Short Tips:

Sometimes all the dish needs could be a squeeze of lemon to require it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

This dish is appropriate for ovo vegetarians..
For the sauce, add peanut butter, oil, soy sauce, honey and ginger to a microwave safe container..
Cover and heat for 30 seconds. Stir. If peanut butter is not melted enough to mix thoroughly, heat for and additional 15 seconds if needed. Once the sauce is blended, set aside..
For the fritters, add the flour, egg, grated ginger and salt to a bowl and mix well..
Fold in the cucumber and onion..
The batter should be thick and coat the vegetables, but if it needs a bit more moisture, dribble a bit of water until the desired consistency is obtained. Be careful not to add too much water..
Heat oil in frying pan. When it reaches cooking temperature, drop spoonfuls of batter into the hot oil..
When the fritters start to turn brown, flip them and cook on the other side..
Place cooked fritters on a paper towel to absorb excess oils. Serve warm with peanut sauce..

Next, the simple peanut sauce adds richness to the cool cucumbers. (Make a large batch and store it in the fridge to drizzle over vegetables, chicken and salads.) Finally, a flurry of finely chopped peanuts, cilantro and red-pepper flakes gets dusted over the salad in layers to disperse flavor. Kids will be especially fond of this Asian-inspired noodle dish—after all, the sauce is made with peanut butter—but the combination of coo. Serve the pasta immediately after tossing it with the peanut mixture; the sauce gets thick if it sits too long. To serve, pile up the fritters on plates with the cucumber salad, spoonfuls of yogurt, mint and slices of chilli. The chicken has such great flavor, the peanut sauce adds a little spice, and the cool cucumber salad just balances all the flavor out and acts as a coolant.

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