How to Make Tasty Enoki mushrooms beef rolls with satay sauce delicious and easy to make.

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Top each slice of beef with asparagus, scallion, and Enoki mushrooms. Roll up tightly and secure with a toothpick. Arrange the rolls with the seam side down and sear on both sides. (At this point, you may remove the toothpicks) Then reduce the heat to medium and brush the beef rolls with the soy.

You need to prepare thinly sliced beef.
You need to prepare enoki mushrooms.
Provide satay sauce.
You need corn starch.
You need Cooking oil.

Short Tips:

Do not worry about sharp knives. Will they give you a nasty cut? absolutely. However dull knives are constantly proven to be a lot of dangerous because they are more prone to slip when cutting, which makes the possibility of cutting yourself higher. If you plan to keeping knives sharp, you should also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

First, wash the Enoki mushrooms and then cut the tail section making sure each mushroom is approximately the same length. Mix the cornflour with water to make it sticky.
Mix the cornflour with water to make it sticky. Put the Enoki mushrooms in the center of the beef and roll up the beef.  Next, put the sticky corn flour on the beef edge to make sure it sticks well and will not unroll. Turn on the stove to medium heat and put some oil in the frying pan. Pan-fry the beef rolls while making sure the beef turns light brown on both sides. Add sauce and serve..

Place onions and enoki mushrooms on the meat, roll up. Heat some oil, pan-fry beef rolls until fragrant and golden in color. Blanch choy sum in boiling water, remove. Transfer to the plate and top with beef rolls. Drizzle teriyaki sauce on top and serve.

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