How to Make Appetizing Yong Tau Foo (Peanut Sauce) fit for newbie.

Whether you are a college student simply beginning your own culinary experiments or a skilled chef with numerous supper parties under your belt, there is constantly something brand-new to learn about cooking. We hope these Yong Tau Foo (Peanut Sauce) recipe and tips can help you in your kitchen area tonight, as well as get used to amazing home-cooked dishes.

Yong Tow Foo literally means "stuffed tofu" but it doesn't necessarily mean that It's one of the dishes that I always make at home. Back home in Penang, I would just buy the freshly made yong tow foo at the wet market and then. Now this Yong Tau Foo is filled with fish paste only but they do have a few items with minced pork, notably the minced pork balls.

Use salted toasted peanuts.
Provide chilli pepper flakes.
You need sugar.
You need to prepare salt.
Provide corn flour.
You need wheat flour.
Use water.
You need garlic.
You need to prepare cooking oil.

Short Tips:

If you are cooking from a recipe, the most effective tip we can provide you with is to read through the entire thing all the way through before you begin to cook. Not only will this help you gain a much better understanding of what the final dish ought to look and taste like, you’ll also be ready to ascertain that cooking tools you need, as well as catch important instructions.

Blend peanuts to small bits or smooth paste. Put aside..
Heat oil in a pan, add garlic and chilli pepper flakes. Cook until the garlic is a bit brown..
Add water and the rest of the ingredients. Keep stirring so as the sauce thickens, it won't stick at the bottom. Serve hot..

Yong Tau Foo, a traditional Hakka Chinese dish, can be eaten dry with a sweet sauce or as a soup dish. Customers are usually attracted by the colourful and mouthwatering display of ingredients lined up or stacked up in rows at the front of a yong tau foo stall. My mum's easy recipe for claypot yong tau foo/niang dou fu (foods stuffed in fish paste) cooked in spicy soy bean chilli paste. This is certainly one of my favourite everyday home-styled dishes (家常菜). I love cooking with yong tau foo (niang dou fu/酿豆腐) as they provides a lot of food variety.

Cooking a tasty dish for your family doesn't need to mean spending hrs ploding away in the kitchen. There are several number of recipes such as Yong Tau Foo (Peanut Sauce) recipe, you can use to whip together a fantastic meal quickly, soon your household will be delighting in the fruits of your labors.

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