18 Exotic Chicken in Szechuan-Style Chilli Bean Peanut Sauce tasty & healthy!

Cooking is a type of art and there are several kinds of cooking that you can find out. You can become a gourmet chef or you can just try to understand the art of cooking excellent dishes within your home. Many jobs in the office use cooks, prep-cooks as well as managers that also supervise chefs. We hope this Chicken in Szechuan-Style Chilli Bean Peanut Sauce recipe can help make you a much better chef.

Here the Szechuan flavour comes not in its usual peppercorn form but in a Szechuan chilli bean paste. One of the most famous Szechuan style chicken dishes-poached chicken in chili sauce. The Chinese name is "口水鸡" (Kou Shui Ji), so it is sometimes translated into Saliva chicken directly.

You need Chicken Meat (boneless, skinless, cut into pieces).
Use Marinade (mix well in a bowl);.
Provide Soy Sauce.
You need to prepare Rice Vinegar.
Use Corn Flour.
You need to prepare Sauce (mix well in a bowl);.
Use Rice Vinegar.
You need to prepare water.
Prepare Chilli Sauce (Lingham's Extra Hot for more kick).
You need Hot Bean Paste (also called Chilli Bean Paste).
Provide Soy Sauce.
Provide Palm Sugar.
Provide Sesame Oil.
Provide Frying;.
Provide Garlic (finely chopped).
You need to prepare Ginger (finely chopped).
Provide Szechuan Peppercorn.
You need Dried Chillies (halved, soak in warm water).
You need Peanuts (finely grounded in a food processor).
You need to prepare Cooking Oil (for stir frying).
You need to prepare Cooking Oil (for sauce).
You need to prepare Spring Onions (sliced thinly, for garnish).

Short Tips:

One of the greatest points that you can do is to prepare with relative or good friends. When you prepare with another person, you will certainly be able to pick up on techniques that they implement and will have the ability to much better on your own as a cook. Speak with them to see exactly how their thought process functions, to raise your proficiency.

Marinate the chicken with the marinade mixture for 30 minutes. Ground the peanuts in a food processor or chopper and set aside..
When ready, add 3 Tbsp of cooking oil in a wok on high heat. Fry the chicken until brown and set aside..
In the wok, add 2 more Tbsp of cooking oil and fry the garlic, ginger, szechuan peppercorn and dried chillies until fragrant (10 seconds).Then add the sauce mixture, peanuts and mix well. Cook until see the oil separating from the sauce..
Next add in the chicken and mix well. Serve on a plate and garnish with spring onions..

Mix all the sauce ingredients together in a small bowl or ramekin. Add more oil to wok and fry onions, spring onions, chilli, ginger and garlic until the onion begins to soften. A simple, quick recipe for Szechuan-style chicken with basic ingredients. I forgot that Szechuan Chicken usually doesn't come with sauce. When I selected this recipe I expected something I would also suggest adding peanuts to the sauce.

Now that you have actually checked out the Chicken in Szechuan-Style Chilli Bean Peanut Sauce recipe, as well as you have the expertise that you need to perform in the cooking area. Get that apron out, dust off your blending bowls as well as roll up your sleeves. You have some food preparation to do.

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