How to Make Perfect Batagor Bandung delicious and handy!

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Cara membuat batagor Bandung yang pertama yaitu kocoklah telur sampai tercampur merata. Setelah itu masukkan daging ayam dan juga ikan tenggiri, masukkan juga tepung kanji, minyak wijen dan daun bawang. Ciri khas dari Batagor Kingsley adalah ukuran batagornya yang besar dan garing.

You need to prepare thigh/breast mince.
You need to prepare fish paste (white fish).
Provide tapioca flour.
Prepare Minced garlic.
Prepare Salt.
You need to prepare Pepper.
Provide Chicken stock powder.
Use Spring onion (chopped).
Use tofu puffs.
Provide wontons skin.
Prepare Canola oil.
You need Cucumber (chopped).
You need Instant peanut sauce.
You need Chilli sauce.

Short Tips:

You can get rid of the garlic odor from your hands by rubbing them for thirty seconds on your stainless steel range prior to cleaning them. Garlic adds a delightful taste to many dishes, however the distinct odor can remain on your hands. Utilizing this suggestion, you can enjoy your dinner without your hands smelling strongly of garlic.

Mixed all the ingredients together (except tofu puffs & wontons skin).
Cut tofu puffs in half..
Put the paste in to tofu puffs & wonton skin..
Fry the Batagor in oil..
Put peanut sauce, cucumber, sweet soy sauce, chilli sauce on top of the Batagor..
Enjoy!.

Jangan lupa tambahkan kecap manis dan perasan jeruk nipis agar rasa batagornya semakin mantap. Batagor adalah singkatan dari Bakso Tahu Goreng dan merupakan kuliner khas Bandung yang mengadaptasi gaya Tionghoa-Indonesia, hingga saat ini batagor sudah sangat populer hampir diseluruh wilayah Indonesia. Nah, soal mencari Batagor di Bandung tentu tidaklah sulit, karena memang rumahnya batagor disini. Tapi belum tahu kan dimana yang paling enak dan terkenal? Sore hari paling enak ngemil batagor.

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If you find this Batagor Bandung recipe valuable please share it to your good friends or family, thank you and good luck.