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Chicken Satay
Perfectly grilled chicken satay skewers in the most flavorful marinade.
These chicken satay skewers could taste like shoe leather.
And if they did, that would be okay.
You can cook Chicken Satay using 15 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Chicken Satay :
You need to prepare gm. skinless, bone less chicken breasts cut into 2 cm pieces.
Provide Cooking oil, Corn flour1 tsp.
Use brown sugar, Juice of 1 lemon.
Use garlic cloves crushed. Soya Sauce2 tbsp.
Use bamboo Skewers.
You need For Satay sauce.
You need to prepare Peanut butter.
Provide " Ginger grated.
You need to prepare Juice of 1 lemon.
Provide Fresh thickCoconut milk.
Use Soya sauce.
Provide Crushed Garlic cloves 2.
You need Sugar.
Prepare Salt, black pepper and chilli flakes 1/2 tsp each.
You need to prepare Coriander to garnish.
Short Tips:
You can get rid of the garlic odor from your hands by scrubing them for thirty secs on your stainless-steel oven before washing them. Garlic includes a delightful flavor to several dishes, yet the distinct smell can linger on your hands. Using this pointer, you can appreciate your supper without your hands scenting highly of garlic.
step by step :Chicken Satay
Make the marinade by combining soya sauce,lemon juice, 1 tsp oil, a big pinch of salt, sugar,garlic,corn flour and spring onion..
Toss the chicken with the marinade.
Cover and leave to marinate in the fridge for 2 hours..
Make the Satay sauce. Heat peanut butter with garlic. Add 1 cup water, thick coconut milk,soya sauce,ginger and sugar..
Cook for 2 min until the sauce becomes smooth..
Add lemon juice and season to taste with salt and black pepper..
Keep warm..
Soak the skewers in warm water for 10 min. Thread the marinated chicken pieces on to the skewers..
Grill over a slow flame till the chicken pieces are almost cooked and brown on all around. It takes 5 min..
Transfer chicken pieces on a bed of spring onions and serve them at once..
Garnish the sauce with peanuts and chicken with coriander leaves..
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These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled.
Chicken Satay should be a staple in your kitchen with its juicy, marinated skewered chicken layered with flavor all dunked in creamy, intoxicating peanut satay sauce.
Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.
Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu.
These deliciously spiced grilled chicken skewers are perfect with a sweet-and-tangy peanut sauce.
Cooking a tasty dish for your family doesn't need to imply spending hours toiling away in the kitchen. There are lots of number of recipes such as Chicken Satay recipe, you can utilize to whip together an excellent meal quickly, quickly your household will be delighting in the fruits of your labors.
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