19 Exotic Sate ayam and quail eggs delicious and easy to make.

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Japanese Quail eggs are a delicacy only available from delicatessen at certain times of the year and maybe at top-notch restaurants. EGGS-CELLENT I couldn't believe my eyes when one afternoon I opened the lid of the quail pen and saw a quail egg. The quails were just seven weeks old and one.

You need chicken breast, diced.
Use boiled quail eggs, peeled.
You need to prepare Marinade:.
You need Lee Kum Kee satay sauce.
Provide sweet soy sauce.
Provide corn starch.
You need to prepare Sauce:.
Use shallots, finely sliced.
Use galangal.
Provide Lee Kum Kee satay sauce.
Use sweet soy sauce.
Prepare salt and sugar.
Provide water.
You need bamboo skewers.

Short Tips:

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Marinade diced chicken and boiled quail eggs for at least 2 hours, set aside in the fridge..
In a wok, add some oil and stir fry shallots and galangal until fragrant, pour in the mixture of satay sauce, sweet soy sauce and water. Cook until some it boils, add salt and sugar. Add the mixture of corn starch and water into the sauce to get the sauce thickened..
Arrange the chicken cubes and quail eggs into bamboo skewers and grill until cooked and brown in colour. You might want to spread some honey if you'd like it to be even sweeter..
Place the grilled chicken and quail eggs onto a plate, pour the sauce over. Sprinkle some fried shallots as garnish. Serve with hot rice..

This continuous research and adaptation also make Sate Khas Senayan able to stay relevant throughout decades. This is the most common Satay sold in Indonesia. It is chunks of chicken meat (usually combined with chicken liver and skin) skewers that is marinated in soy sauce spice and then grilled. Whisk the eggs: Crack both eggs into a mixing bowl. Whisk the eggs until completely combined, and season with salt and pepper.

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