38 Best CRAB SALAD (Asma Rujak) delicious and easy to make.

If you are having trouble lately in the kitchen when it concerns obtaining your cuisine ideal, you are not the only one. Many individuals have natural cooking ability but not quite adequate expertise to prepare with excellence. This CRAB SALAD (Asma Rujak) dish is a great start, very easy to prepare and delicious.

Can be served in so many ways! Let me start off that this crab salad is nowhere near compared to those store-bought with barely-there crab. This fresh crab salad is flavored with celery, bell pepper, mayonnaise, lemon juice, and seasonings.

Prepare fried tofu.
You need to prepare cucumber, deseeded and cut to desired sizes.
Use bengkoang yam/jicama, sliced.
You need to prepare pineapple, cut into small pieces.
Prepare crabs (small crabs).
You need garlic, roughly chopped.
Prepare lemon.
Provide PEANUT SAUCE.
You need peanuts, fried and crushed.
You need water.
Use curly red chili.
Use red chili (bird's eye chili).
You need to prepare garlic.
Prepare salt.
You need sugar.
Provide BAKWAN.
You need flour.
You need egg.
Prepare broth.
Prepare potato, cut into small squares.
Prepare medium carrot, cut into small cubes.
You need to prepare onions, thinly sliced.
Provide garlic, roughly chopped.
Use spring onion.
Provide celery.
You need to prepare Water and salt.
You need to prepare Cooking oil.

Short Tips:

Sometimes all the dish needs is a squeeze of lime to take it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

Clean the crabs, split into two and then coat with lemon juice to remove the fishy smell and let stand..
BAKWAN : Heat oil. Add sliced onion. After softened, then add garlic and then celery..
When fragrant, add the carrots and potatoes. Add salt to taste and bouillon. After half cooked, remove and set aside..
Mix the flour with ingredients that you sautéed earlier. Then add boiled water. Add the eggs and then stir until smooth and add salt. Once the dough is ready, then fry until cooked. Set aside the finished bakwan..
Saute garlic until fragrant, put in crabs. Add water and cook until done. Remove and set aside..
Mix all seasoning sauces and puree. Add bengkoang yam/jicama, pineapple and cucumber and mix well..
Place the salad on the plate along with tofu and bakwan. Add crab..

Crab Salad. get the Food.com app. Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV. Crab Salad from Deep South Dish blog. A mixture of fresh and imitation crab, veggies and a homemade ranch style dressing, perfect for a sandwich, snacking or stuffed into a tomato or avocado half. Crabby Crab Salad SandwichThe Peach Kitchen.

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