32 Recipe Tasty Thai Chicken Satay healthy & tasty!

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This recipe uses boneless chicken breast (or chicken thighs) marinated in coconut milk, fish sauce and curry paste. The closest to my favorite satay served at my Thai restaurant. Prep is quick- best if left to marinade for a few hours or more.

Provide chicken tender or chicken breast.
Prepare coconut milk.
Prepare curry powder.
You need to prepare palm sugar or brown sugar.
Prepare each soy sauce and oyster sauce.
You need garlic+white pepper+coriander roots paste.
Prepare bamboo skewers.

Short Tips:

When storing active ingredients that you will certainly make use of for cooking it is a good behavior to equip them in huge quantities as well as freeze them in plastic bags. This will certainly make preparing food much easier and also quicker. For instance, when preparing veggies, you can just draw them out of the fridge freezer and merely boil them.

Clean chicken tender,make a fews cut on each pieces ,or if you use chicken breast cut to thin slice.
Make fine paste garlic+coriander roots + white pepper ,use pestel and mortar.
In mixing bowl ,add chicken,paste,and all ingredients,mix well ,marinate at least 2 hours,or can use immediately.
Arrange in bamboo skewers.
Grilled on charcoal until cook and crisps,brush marinate sauce during grills.
Serve hot with marinate cucumber and Thai peanut sauce https://cookpad.com/us/recipes/363331-thai-peanut-sauce https://cookpad.com/us/recipes/360144-marinated-cucumber.

Strips of chicken or beef are marinated in a special Thai paste—unless you go with the vegetarian version —then skewered and grilled or broiled in the oven. Chicken satay is a summertime favourite to cook on the BBQ. But I usually cook it on the stove for convenience. For a really authentic Thai experience, cook the Chicken Satay over charcoal like it's done in Thailand! Thai Chicken Satay is a popular starter on Thai restaurants menus along with Thai Fish Cakes.

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