20 Exotic Thai pork satay tasty & healthy!

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Use of mash peanut.
You need to prepare of coconut milk.
You need to prepare spoon of red curry paste.
Provide of sugar.
Provide spoon of fish sauce.
Prepare of slices pork.
You need to prepare of milk or coconut milk.
Provide spoon of pepper.
Use of curry powder.
Prepare spoon of sugar.
You need spoon of oyster sauce.
Prepare spoon of light soy sauce.
Use of coconut milk for grazing when barbecue pork.
Provide barbecue bamboo stick.

Short Tips:

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For making peanut sauce.
In the medium heat add 1/2 c of coconut milk add red curry paste fry till coconut get red and produce oil at the surface.
Add other 1/2 c of coconut milk and peanut keep stirring till thick add the rest of coconut and sugar end with fish sauce, but keep stirring till become smooth sauce. Used fist 5 ingredients..
In the mixing bowl combined coconut milk, curry powder, pepper, sugar ,light soy sauce and oyster sauce mixed well.
Add pork and marinated for 2 hours.
Prepared 50 bamboo stick.
Put pork on bamboo stick for barbecue.
Medium high heat lay pork on barbecue keep grazing coconut milk while barbecuing till all side are cooked and served with peanut sauce..

Satay, an Indonesian snack food, gets main-course treatment with these tender pork skewers. Serve with steamed broccoli and rice, or cucumber salad sprinkled with toasted sesame seeds. Pork marinated in a Thai peanut sauce is barbecued on skewers with water chestnuts, pepper and onion slices. Thai Pork Satay, recipe, In a medium bowl, mix peanut butter, green onions, soy sauce, lemon juice, brown sugar, garlic, coriander, and cayenne pepper; add pork, and stir to coat. Pork satay with thai spices and peanut sauce on banana leaf placed on the wood table.

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