25 Best Mike's, "That's A Wrap!" Asian Lettuce Wraps family's new favorite!

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Lori believes that Mike left them as a distraction. Contact That's a Wrap on Messenger. The Dutch artist is amongst the first to go on tour during the pandemic.

Use Spiced Meat Mixture.
Use 93% Lean 7% Fat Hamburger Meat [it's important this specific meat blend be used].
Provide Shaoxing Wine [OR] Dry Sherry [AND] 1 tablespoon Thai Kitchen Premium Fish Sauce.
You need Hoisin Sauce [more if desired].
Provide Sesame Seed Oil.
You need to prepare Chinese 5 Spice.
Provide 4 oz Bamboo [chopped].
Prepare 8 oz Water Chestnuts [chopped].
Provide Minced Garlic.
You need to prepare Each: Sriracha & Soy Sauce.
You need Each: Fresh Cilantro - Green Onions - White Onions [chopped].
You need to prepare Each: Black Pepper - Finely Chopped Jalapeños - Dehydrated Onions - Minced Ginger - Red Pepper Flakes -.
Use Beef Broth [to steam meat].
Use Lettuce Wrap Toppers.
Prepare Large Fresh Crispy Bib Lettuce Leaves [or 16 oversized leaves of your choosing].
You need to prepare Each: Chopped Fresh Or Pickled Ginger - Fresh Thai Or Regular Basil - Finely Minced Jalapeños.
Provide Each: 5" Long Diakon Radishes - 5" Long Green Onions - 5" Long Celery Strips.
Provide Fresh Cilantro.
You need to prepare 8 oz Bean Sprouts.
Use Shreadded Carrots.
Prepare Thin Sliced Red Radishes.
Use Finely Shreadded Cabbage.
You need to prepare Shrimp.
You need Miniature Pre-Cooked Shrimp [dethawed].
Use Thai Kitchen Premium Fish Sauce.
You need to prepare Garlic Powder.
You need to prepare Onion Powder.
Use Dried Crushed Cilantro.
Provide Cracked Black Pepper [optional].
You need to prepare Optional Ingredients.
Prepare Thai Birds Eye Or 2 Serrano Peppers [finely minced for optional chili sauce].
Provide Rice Wine Vinager [for optional chili sauce].
Use Cornstarch [for optional chili sauce].
Use Peanut Sauce [garnish].
You need to prepare Finely Chopped Peanuts [allergy warning - garnish].

Short Tips:

Do not worry about sharp knives. Will they give you a nasty cut? absolutely. However dull knives are perpetually proven to be more dangerous because they are more prone to slip when cutting, that makes the chance of cutting yourself higher. If you commit to keeping knives sharp, you must also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Medium heat fry all meat ingredients except for 1/4 cup fresh Cilantro, 1/4 teaspoon Chinese 5 Spice and 1/3 cup Beef Broth. Keep hamburger in larger chunks if possible. Be careful not to burn your garlic..
Once hamburger is cooked, there should be no reason to drain any fat since you're using a 93% - 7% meat blend. This, "no drain," hamburger is also important since if you were to drain it, you'd loose the majority of your spices and smaller ingredients through your strainer..
Frying at a higher heat, add 1/3 cup Beef Broth, 1/4 cup fresh Cilantro and 1/4 tsp Chinese 5 Spice, [you can add more 5 spice if you enjoy a stronger flavor] stir well and steam everything together with a tight fitting lid. Steam for approximately 5 minutes. You may need additional Beef Broth at the steam completion. You'll want a moist [not dripping] consistency to your meat mixture..
After frying, plate up hamburger meat mixture in a serving bowl and set to the side..
Chop all wrap filler vegetables, plate and chill..
De-thaw shrimp in cool water..
Paper towel dry shrimp..
Add 2 tablespoons fish sauce to shrimp and add crushed Cilantro, powdered garlic and onion powder. Mix gently and well..
Place shreadded cabbage in a seperate serving dish and pile miniature chilled shrimp atop cabbage..
To prepare wraps, place warm meat atop chilled lettuce, then add any vegetable wrap toppings you and your guests may desire. Lastly, add additional Sriracha Chili Sauce, Fish Sauce, Hot Mustard, Soy Sauce, Peanut Sauce or your own homemade Thai Sweet Chili Sauce..
Since you already have these ingredients on hand, why not make your own Thai Sweet & Spicy Chili Sauce? This is a recipe you can either fine chop by hand, [better] or puree in a blender to save some time..
THAI SWEET & SPICY RED CHILI SAUCE [makes approximately 2 cups sauce] Ingredients: * 7 Large Garlic Cloves [crushed & finely minced] * 2 Small Birds Eye or Serrano Peppers [deseeded - finely minced] * 1 Small Jalapeño [deseeded - finely minced] [ * always wear gloves when working with peppers * ] * 2 teaspoon Sriracha Chili Sauce [for flavor & color] * 1 - 1/2 tablespoons Crushed Red Pepper Flakes * 1 tablespoon Fine Minced Ginger * 1/4 cup Rice Wine Vinegar * 1 tablespoon Thai Kitchen Premium Fish Sauce * 2/3 to 3/4 cup Granulated Sugar * 2/3 cup Water Directions: Boil ingredients for 5 - 7 minutes or until Red Pepper Flakes soften. Once boiled, mix these two ingredients very well in a separate, much smaller bowl: * 1-1/2 tablespoons Cornstarch * 2 tablespoons Tap Water Add the cornstarch mixture slowly into your simmering chili sauce. Whisk and watch closely as your sauce thickens up. Be patient and give it a little time to thicken. You may not need all of your.
Use discretion if garnishing your wraps with both Soy Sauce and Fish Sauce after their construction. Both are very high in sodium and may overpower your dish with an extreme salty finish if used too heavily together..
Enjoy!.

Hence; any task or event is complete. Skill Level~ Easy Knitting That's a Wrap is knit flat. I did struggle with the ties at the end but I've never knit ties before. The end result is a very cozy, & warm wrap. I'm working up a second one already!

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