Name: Sim’s Pork Satay
Ingredients: 2 kg Pork belly/ Spare Ribs; 15 Small onions; 3 cloves Garlic; 2 Lemongrass/ Serai; Sugar; Black sauce; Turmeric powder; Coconut oil

Once you comprehend the fundamentals of cooking, it can be such a freeing as well as compensating experience to develop a simply tasty meal or baked item. The scents in your home as well as the faces of the people that you share it with are valuable. We wish this Sim’s Pork Satay recipe will certainly give you some idea for you to come to be a phenomenal cook.

Sim’s Pork Satay

To make Sim’s Pork Satay you need 8 ingredients and 5 steps. Here is how you do it.

Ingredients of Sim’s Pork Satay :

Use Pork belly/ Spare Ribs.

You need to prepare Small onions.

Provide Garlic.

Provide Lemongrass/ Serai.

You need to prepare Sugar.

Provide Black sauce.

Use Turmeric powder.

Provide Coconut oil.

Short Tips:

If a recipe says to use a particular kind of pan, then use that pan. If you only own one nonstick pan, the best tip we can provide you with is to wait for a good sale at a kitchen store, then purchase yourself a stainless-steel pan and a cast iron frypan. Additionally its good idea to replace low cost nonstick pans each few years, as the coating can wear down over the years.

instructions :Sim’s Pork Satay

Chop Garlic, Onions, Serai and put together..

Blend the chopped ingredients and mix with turmeric powder, black sauce, sugar..

Marinate the sauce with the pork meat and keep for 24 hours..

Wrap with aluminium foil and grill in oven for 2 hours at conventional baking (160 c)..

Remove aluminium foil and grill for another 15 mins for char skin..

There is always something brand-new to find out when it concerns food preparation and also every chef's skill-set is open to improvement. This Sim’s Pork Satay recipe is simply a couple of recipe concepts to help improve your chef's performance. There are a lot more great recipes available and excellent chefs maintain trying to find them throughout their lives. Continuous discovering is the crucial to ever-improving food preparation skills.

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