Name: Tahu Tek (Fried Tofu and Bean Sprout With Peanut Sauce)
Ingredients: 4-5 slices fried white tofu; Boiled sprouts; 3 tablespoons fried peanuts; 2 cloves fried garlic; 5 cloves cayenne pepper (optional); 2-3 tablespoon sweet soy sauce; 1-2 tablespoon brown sugar/ palm sugar; Enough water

If you are having trouble recently in the kitchen when it involves obtaining your cuisine just right, you are not alone. Many people have natural cooking skill however not quite adequate expertise to cook with excellence. This Tahu Tek (Fried Tofu and Bean Sprout With Peanut Sauce) dish is a good start, simple to cook and also scrumptious.

Tahu Tek (Fried Tofu and Bean Sprout With Peanut Sauce)

To cook Tahu Tek (Fried Tofu and Bean Sprout With Peanut Sauce) you only need 8 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Tahu Tek (Fried Tofu and Bean Sprout With Peanut Sauce) :

You need to prepare fried white tofu.

Use Boiled sprouts.

You need to prepare fried peanuts.

You need fried garlic.

Use cayenne pepper (optional).

You need to prepare sweet soy sauce.

Use brown sugar/ palm sugar.

Use Enough water.

Short Tips:

You can eliminate the garlic odor from your hands by massaging them for thirty seconds on your stainless steel oven before cleaning them. Garlic includes a fascinating flavor to many recipes, however the distinct smell can remain on your hands. Utilizing this pointer, you can appreciate your supper without your hands scenting highly of garlic.

instructions :Tahu Tek (Fried Tofu and Bean Sprout With Peanut Sauce)

Blend all ingredients except tofu and sprouts, after all are smooth add the cut tofu and sprouts, mix together with the spices until well blended. Pour the sweet soy sauce on top, according to taste and sprinkel with fried onions. Don't forget serve rice crackers for the companion..

Since you have actually read the Tahu Tek (Fried Tofu and Bean Sprout With Peanut Sauce) recipe, and you have the expertise that you need to execute in the cooking area. Obtain that apron out, dust off your blending bowls as well as roll up your sleeves. You have some cooking to do.

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