34 Recipe Appetizing Indonesian Peanut sauce (Bumbu pecel) with peanut butter suitable for every moment!

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The traditional Indonesian peanut sauce is made simply with peanuts, kecap manis (sweet soy sauce), chillies, shallots and lime. The Peanut Sauce in my Vietnamese Rice Paper Rolls recipe would also go great with Chicken This peanut sauce is made using store bought peanut butter. This famous Indonesian peanut sauce is pronounced "sahm-ball kah-CHANG." Another name for it is bumbu satay.

You need Palm/coconut or brown sugar.
You need to prepare Red chilies, cut big slices.
Prepare bird chilies (optional).
You need to prepare garlics.
You need to prepare shallot sliced and fried (I buy a jar in asian supermarket).
Provide kencur powder (a type of galangal).
You need to prepare Galangal paste.
Provide kafir lime leaves (do not used the stem, and sliced the leaves).
You need tamarind paste.
Prepare Kecap manis / sweet soya sauce.
Provide water.
You need Oil.

Short Tips:

Sometimes all the dish needs could be a squeeze of lemon to take it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

Slices and Blend chilies, and garlic in blender (without water till smooth).
Heat the pan with oil, put step 1 and galangal, kencur, kafir limes, stir fry till fragrant.
Put the peanut butter, mix well, add the tamarind paste, salt and water. This should just make a paste..
Add kecap manis and shallot fried, and let it simmer till oil appears from the peanut sauce..
:eave it cool, taste it. when it's cold, you can batch it into plastic and freeze them..
To use right away, add hot water to make a paste.

This Indonesian Peanut Saute is my personal version of the dish from Noodles & Co. When I got the news that they were taking it off the menu, I was SO I was worried it would just end up tasting like peanut butter. However, this peanut sauce recipe could not be easier and it turns out great every time! Pecel is a popular Indonesian peanut sauce that is often served as a street food with vegetables and rice. It is thick and hearty, spicy and sweet, and bursting with flavor.

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