How to Cook Tasty Matoke n peanut sauce tasty & delicious

It's long been said that the most effective method to a man's heart is via his tummy. However men aren't the just one that enjoy a fantastic dish. Cooking is not just a technical ability, it's a life task that you use each day. Right here, Matoke n peanut sauce recipe to practice and enhance your cooking abilities and make you also much better at it.

Ndizi Mbichi (Matoke) Na Nyama Ya Ngombe Green Bananas With Beef Jikoni Magic. Matoke is a banana variety that is indigenous to Uganda. They are shorter than regular bananas and are somewhat thicker at the mid section as a result.

You need to prepare bananas(matoke).
Provide onion.
You need to prepare tomatoes.
You need to prepare tblspn peanut.
You need to prepare curry powder.
Use turmeric.
You need cooking oil.

Short Tips:

Prep work is a really vital part of cooking. You intend to make certain you have every item you may require. You likewise intend to see to it you have all the materials you may need. You don't intend to be in the center of a recipe and figure out you are missing out on something essential.

I start by washing my hands and applying some cooking oil on my palms before peeling the matoke to avoid the milk from sticking on ur hands.Also the chopped matoke be placed in a basin/sufuria with warm water n salt.To avoid the matoke turning black..
Chop the matoke in halves or in threes..
Using a pan cook your onions till brown the add the tomatoes,salt n curry powder.cook well..
In your sauce add the bananas n turmeric and turn till its well coated..
In a different bowl,put ur peanut and warm water.whisk till well mixed. Then add to your matoke..
Add enough water n cover till your matoke is well cooked and the sauce is thick..

One variant of preparing matoke is to make it into a curry. This banana curry dish is probably more popular with the Ugandan Indians and their diaspora as it combines the spicy influence. Perfect for spring rolls, salad rolls, Pad Thai, salads, and more! What Americans know as peanut sauce is more commonly referred to as satay sauce (or bumbu kacang) in Indonesia, because it's most often served with the popular. My aunt came home from Maragoli with the largest ever mgomba wa matoke I have ever seen.

Since you have actually reached completion of this Matoke n peanut sauce recipe, now try out recipes as well as apply it and appreciate. You never ever know - you just might have located a brand-new job.

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