Name: Poached Beef Topside Steak Pinwheels with Sabayon Sauce
Ingredients: 4 each topside beef steaks (tenderised and tied into a roll); 850 ml beef stock (add 1 cup of water); 2 clove garlic (crushed)*; 6 each whole peppercorns*; 3 each rosemary (stems removed)*; 2 each thyme sprigs*; 9 tbsp poaching liquid from steaks (cooled); 6 each egg yolks; 6 tbsp Sauvignon blanc wine; 1 salt and pepper (for seasoning); 1 parsley (chopped)

Many individuals enjoy cooking as well as assume it makes the best relaxing leisure activity. A kitchen that is filled with fresh food that scents delicious is particular to make any individual's mood a little bit lighter. It can sometimes seem tough, though, to determine recipes that help you or advice that brings about an ultimately effective meal. Possibly this Poached Beef Topside Steak Pinwheels with Sabayon Sauce dish is the one you are looking for.

Poached Beef Topside Steak Pinwheels with Sabayon Sauce

To cook Poached Beef Topside Steak Pinwheels with Sabayon Sauce you need 11 ingredients and 7 steps. Here is how you do that.

Ingredients of Poached Beef Topside Steak Pinwheels with Sabayon Sauce :

You need topside beef steaks (tenderised and tied into a roll).

Prepare beef stock (add 1 cup of water).

Prepare garlic (crushed)*.

You need whole peppercorns*.

You need to prepare rosemary (stems removed)*.

Provide thyme sprigs*.

Use poaching liquid from steaks (cooled).

Provide egg yolks.

Provide Sauvignon blanc wine.

You need salt and pepper (for seasoning).

Prepare parsley (chopped).

Short Tips:

Do not worry about sharp knives. Will they give you a nasty cut? absolutely. However dull knives are perpetually proved tested to be more dangerous because they are more prone to slip when cutting, that makes the possibility of cutting yourself higher. If you attempt to keeping knives sharp, you must also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

step by step :Poached Beef Topside Steak Pinwheels with Sabayon Sauce

*Make bouquet garni: cut small piece of mesclun cloth or cheesecloth. Add in whole peppercorns,thyme,garlic and rosemary. Tie with a string to make a little sachel..

Tenderise steaks with meat mallet. Roll and tie with string. season thouroughly with salt and pepper..

In deep saucepan: Pour beef stock and add bouquet garni plus water.Bring to a simmer..

Add steaks and poach until internal temp 51°C (medium rare) reached. Remove and keep warm..

Sabayo sauce: Mix poaching liquid,egg yolks and wine into stainless steel bowl. Whisk until thick and foamy under bain marie (place bowl over pot of barely simmmering water)..

Season sabayon to taste. Slice off beef into pinwheels. Remove string. Assemble pinwheels around circular platter. Sprinkle with parsley on top..

Place small bowo of sahayon on cetre. Serve..

Now that you have read Poached Beef Topside Steak Pinwheels with Sabayon Sauce recipe, it is the moment for you to head to the cooking area and prepare some fantastic food! Keep in mind, food preparation is not a skill that can be one hundred percent right at first. Method is needed for you to understand the art of cooking.

If you find this Poached Beef Topside Steak Pinwheels with Sabayon Sauce recipe useful please share it to your friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks