How to Cook Tasty Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩 healthy & tasty!

Whether you are an university student just beginning your own culinary experiments or a seasoned chef with several dinner celebrations under your belt, there is constantly something new to learn about cooking. We hope these Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩 recipe and tips can help you in your kitchen area tonight, as well as get used to incredible home-cooked dishes.

The rice rolled inside banana leaf and boiled, then cut into small cakes as a food replacement for steamed rice. See recipes for Mom's Spaghetti Sauce, Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗 too. Gado-gado (Cooked mixed vegetables with peanut sauce) The best gado-gado, and I still remember it well, used to be sold at a warung in Yogyakarta, in a small alley not far from the main street, Malioboro.

Use med potatoes peeled,slice thickly,put in a doubl pot steam 20'.
Use Cabbage slice largely,cook in a saucepan with 2 tbs water for 5'.
You need to prepare French beans precook first: to steam on a double pots for 16' or.
Use Spinach or Kangkung blanched in saucepan with 2 tbs water for 5'.
Use Bean Curds: cut in 1/2 then slice thickly,.
Prepare then fry in the wok filled with a hot oil, fry until golden.
Use Bean sprouts, pouring hot water to soften.
Provide carrots cut thin shape1×2.5cm,boil in saucepan little water 5'.
You need to prepare big onion chopped finely, fried until half brown in a hot oil,.
You need Divided in half and half; other half onions.
Use are for decoration &these has to continue to fry till dark brown.
Prepare Cucumber sliced.
Prepare Small bunches of soft Lettuce (optional).
You need eggs boiled for 6 min, peeled, cut into segments.1 egg/person.
You need Warm water from the kettle as needed.
Provide soft brown sugar.
Provide Kerupuk emping or Kerupuk merah/red: cracker chips to put on top.
You need to prepare or Cassava chips (from cassava root) sold in supermarket.
You need to prepare KETUPAT cakes (press cooked rice) or LONTONG rice.
Provide Banana large leaf as base bed place on top of the plate.
Provide How to make PEANUT sauce:.
You need to prepare raw peeled Peanuts.
Prepare Rice Bran Oil ('Alfa one' brand, good for food).
Use In a wok put 1 inch oil, heat the oil,then add the peanuts, keep.
Use stirring & fry till change slightly the peanut's colour(beidge),.
You need to prepare then quickly remove the wok,drain the oil. Let cool the peanuts.
You need Other ingredients for the Peanut Sauce:.
Use can Coconut Cream (optional).
You need to prepare or more water from the kettle.
Prepare Bay leaves (Daun salam).
Use lemons/kaffir lime leaves, teared at sides of the leaves.
Use Sweet Soy sauce (Kecap manis).
You need to prepare Java coconut sugar(dark brown sugar, toffee flav) or.
Use soft brown sugar.
Provide Salt or more.
You need to prepare tamarind paste or 2 tbs white wine vinegar.
You need lemon/lime leaves, teared at sides leaves.
You need Spicy paste for the Peanut sauce:.
You need garlic cloves.
Provide fresh red chillies.
Prepare square slice terasi,fry dried on saucepan for 7" each side.
You need (or 1 tsp dried shrimp paste/mackerel fish paste).

Short Tips:

Preparation is a really vital part of cooking. You want to see to it you have every thing you could need. You also intend to make certain you have all the supplies you could require. You don't want to be in the center of a meal as well as learn you are missing out on something important.

Prepare the spicy paste: In a food processor put garlic, fresh chillies and the warm dried terasi..
In a food processor put the cooled fried peanuts. Grind them until become a crunchy butter texture..
In a wok on stove on medium heat put the water q.b., put the warm water, add the half fried cooked onions, spicy paste, peanut crunchy butter, bay leaves, lemon leaves, salt, jawa coconut sugar, soft brown sugar, sweet soy sauce or and coconut cream, tamarind paste or white wine vinegar: stirring all together & slowly bring to boil then lower down the heat, keep stirring. Put extra water if necessary to not having a concentrated gravy sauce. Taste the season, vinegar & the sugar..
Cook gently for 2 minutes more. Turn off the heat. Pour the hot peanut sauce in a big serving jar. (When ready to serve on individual dish: pour the peanut sauce abundantly all over on the top of the veges)..
To serve for 4 peoples: put the softened banana leaf on individual plate. Divide all the vegetables display nicely on each plate: arrange cooked potatoes over the banana as bed, then on top put the cabbage then French beans or a little of spinach, bean curd slices, cucumber, bean sprouts or carrots.Insert the lettuce on the side.On top of veges put a few of the Kerupuk on one side, sprinkle the dark brown dried fried onion on top centre, put the boiled eggs segments on top other side of the dish.
Finally the gado-gado dish is completed arranged. Lastly pour abundantly the peanut sauce all over top. To those lover of extra hot: a put on the table a jar of Sambal Oelek..

Gado-gado is an excellent addition to a buffet or rijsttafel. Lontong pressed rice with mix veges cooked in spicy coconut cream which sauce is typical of Padang's flavour, of my mum's cooking. Mix veges of french beans or cabbage, some carrots & tomatoes, chayote or jackfruit, bean curd and boiled eggs. 😗 While for the big eaters: add extra beef/chicken.😍 My ideal VDS goes by an Indonesian name: gado gado. Heat the oil in a small pan or saucepan. Cook the onion and garlic until tender then mix in the ginger.

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