7 Best Gado Gado / Indonesian style salad with peanut sauce delicious and handy!

Want to be a better cook? Who doesn't! Looking for some brand-new, enjoyable, and also fascinating food selection suggestions? Who isn't! The need to prepare better meals as well as attempt new dishes is something we all intend to do. Gado Gado / Indonesian style salad with peanut sauce recipe maybe the one you are looking for.

I'm very excited to introduce you to another non-Korean recipe that I filmed with my reader Mariksa in Jakarta, Indonesia! Mariska is showing us how to make the west Java style gado-gado because she was born and raised in West Java province. Indonesian gado gado is a mixure of steamed and fresh vegetables with proteins and a deliciously creamy peanut sauce topping.

You need to prepare Peanut sauce:.
You need to prepare raw peanuts.
Provide chili powder.
Use tamarind paste.
Use salt.
You need sugar.
You need green/red chili.
Provide chopped onion/garlic (optional).
You need cooking oil.
Prepare water.
You need Boiled Vegetable (any choices such as cabbage, green beans, potatoes, bean sprouts, fried tofu, okra, spinach).
Provide Boiled eggs.

Short Tips:

Sometimes all the dish needs could be a squeeze of lemon to require it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

In my case, I use raw peanuts. If you have unsalted roasted peanuts, it is easier. You may skip the pan fried peanuts in oil. In a pan, heat 3 tbsp cooking oil, pan fry the peanuts for 5-8 minutes. Transfer it on the plate with napkin. Let it cool down. Afterward, remove the skin of the peanuts (optional). I do it to reduce the bitterness of the peanuts skin..
Ground the peanuts with food processor/mortar and pestle. Add little dash of oil, salt, sugar/palm sugar, chili powder, fresh chili..
Ground it for 1-2 minutes. It is done and you may store it in the fridge..
When you want to eat it, take 2 tbsp of peanut paste and mix it well with 3-4 tbsp water and 1/4 tsp tamarind paste (optional). Mix it well. You may add water if you like the sauce thinner..
Other options: in a non-stick pan, heat 1 tsp cooking oil, stir fry chopped onions, add the peanut pastes, tamarind paste, 2 tbsp water. Stir fry it in low heat until the paste a bit thicker..
Prepare the boiled vegetables, eggs, fried tofu and anything that you love, crackers..
Pour the peanut sauce on top of boiled vegetables. Enjoy it..

This Indonesian salad is true to its name, gado-gado , meaning "potpourri." Assorted vegetables, tofu, eggs, and shrimp chips are dressed in peanut sauce. This popular Indonesian salad lends itself to creativity; nearly any combination of raw and cooked vegetables, along with rice or thin noodles, can. Gado gado is a popular salad in Indonesia with a number of regional variations. At its base, gado gado is a mixed salad of cooked and raw vegetables, topped or tossed with a peanut sauce. Gado gado is an excellent addition to a buffet or rijsttafel.

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